CHILI SPAGHETTI RECIPE
Flavorful Chili Spaghetti is a midwestern twist on a classic bowl of chili. It is hearty with just the right amount of spice!!
Provided by Lil' Luna
Categories Main Course Soup
Time 2h15m
Number Of Ingredients 11
Steps:
- Brown ground beef with season salt and garlic on the stove.
- In crockpot add the browned beef, tomato sauce, whole can of stewed tomatoes, 2 cups water, Worcestershire sauce, sugar, chili powder and chili beans. Mix. Cook on low for 2 hours.
- Next, cook spaghetti as directed. When done add to chili.
Nutrition Facts : Calories 332 kcal, Carbohydrate 36 g, Protein 18 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 1316 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
30-MINUTE CHILI RECIPE
Chili doesn't have to be complicated or take all day to prepare. This quick and easy chili recipe has a short ingredient list, is made in one pot, and comes together in under 30 minutes. We think it is best enjoyed with a grilled cheese and a dollop of sour cream on top.
Provided by Southern Living Editors
Time 30m
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Brown beef in a Dutch oven over medium-high heat, stirring often, 4 to 5 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle evenly with seasoning mix, and sauté 1 minute over medium-high heat.
- Stir in diced tomatoes and remaining ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.
- Italian-Style Chili: Substitute 1 lb. Italian pork sausage and 1 lb. lean ground beef for 2 lb. lean ground beef. Remove casings from sausage, and discard; brown sausage and ground beef together as directed. Omit beans, and stir in 1 small onion, diced; 1 green bell pepper, diced; 2 small zucchini, diced; and remaining ingredients. Proceed with recipe as directed. Serve chili over hot cooked spaghetti noodles tossed with olive oil and chopped fresh cilantro. Makes 6 to 8 servings. Prep: 10 min., Cook: 25 min.
CHILI SPAGHETTI
Adults and kids alike will love having two favorites in one dish! Keep this quick and easy recipe in mind the next time you throw a party.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package. Meanwhile, in 3-quart saucepan, cook beef and onion over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
- Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
- Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.
Nutrition Facts : Calories 600, Carbohydrate 64 g, Cholesterol 85 mg, Fiber 10 g, Protein 38 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g, TransFat 1 g
CHILI CRISP SPAGHETTI
This delicious one-pot recipe is light on time and effort, but big and bold on flavor.
Categories dinner weeknight meals chili crisp spaghetti coca-cola partnerships
Time 15m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Boil a large pot of generously salted water. Once boiling, cook pasta to al dente (according to package directions). Reserve 1 cup of pasta water, then drain pasta and set aside.
- Return pasta pot to medium-high heat. Add in the chili crisp, butter, and garlic. Once the butter has melted, add the scallions and sauté until sizzling and a slightly golden (about 1 minute).
- Slowly add in the pasta water, a little bit at a time, stirring quickly so that it absorbs into the chili mixture and forms a sauce.
- Add the cilantro and pasta and toss until the spaghetti is well-coated. Salt the pasta to taste and serve immediately.
30-MINUTE CHILI
This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
- Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
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