APPLE FRITTERS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, mix together the flour, 1/4 cup sugar, the cinnamon, salt, baking powder and baking soda. Add the sparkling water, buttermilk and vanilla, and stir until the mixture forms a batter. Let rest for 15 minutes.
- In a small bowl, whisk together the remaining 1/2 cup sugar and the lemon zest.
- In a heavy 4 to 5-quart saucepan, heat the olive oil and vegetable oil over medium heat until a deep-fry thermometer registers 375 degrees F. (If you don't have a thermometer, a cube of bread should brown in about 3 minutes.)
- Meanwhile, peel and core the apples, then cut into 1/2-inch-thick slices. Using paper towels, blot the apple slices dry.
- Add the apple slices to the batter and toss until coated. Working in batches, fry the apples, turning occasionally, until golden brown, 2 to 3 minutes per batch. Drain on paper towels and sprinkle with the lemon sugar while still warm. Serve immediately.
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
APPLE FRITTERS II
This is a great fritters recipe and you can make banana fritters with it by substituting bananas .
Provided by nausheen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
- Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
- In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 33.8 g, Cholesterol 101.9 mg, Fat 12.8 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 18.2 g
APPLE FRITTER RINGS
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Nutrition Facts :
SLICED APPLE FRITTERS
Apple lovers will love these! They're good for breakfast or any meal.
Provided by Taste of Home
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix the first six ingredients. In a large skillet, heat oil over medium-high. Drip apples slices into batter and fry until golden brown, 3/4 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve hot.
Nutrition Facts :
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