Aunt Hazels Chocolate Marshmallow Dessert Recipes

AUNT HAZEL'S CHOCOLATE MARSHMALLOW DESSERT

Steps:

• Set out butter to soften.
• Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
• Combine graham crumbs, powdered sugar, and butter.
• Set aside 2 tablespoons of crumb mixtures.
• Toss and press into 8" square pan.
• Whip cream and fold into marshmallow mix.
• Put this chocolate mixture on top of the crumb layer.
• Put remaining crumbs on top.
• Refrigerate several hours.

COPYCAT AUNTIE ANNE'S SOFT PRETZELS

Steps:

• Add the warm water to a mixing bowl. Sprinkle the yeast evenly over the surface. Let the yeast "bloom" then stir in the sugar and salt. Add the flours slowly while stirring until it forms a soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic. Place back in the bowl and cover with a damp towel. Let rise for 30 minutes in a warm, draft free location. While the dough is rising, prepare the water bath by mixing the warm water and baking soda. Stir well. Preheat the oven to 450 degrees F. Grease a baking sheet. When the dough has risen, pinch off pieces of the dough and roll out into a long, thin (1/2-inch thick or less) ripe. Shape into a pretzel shape, or other desired shape. Dip the pretzel in the warm baking soda solution and place on the prepared baking sheet. Repeat with remaining dough. Place the baking sheet in the oven and bake at 450 degrees F for 10 minutes or until golden brown. Remove the pretzels from the oven and brush with melted butter. Sprinkle the hot pretzels with the coarse salt. For cinnamon-sugar pretzels, dip the pretzels in melted butter then coat in blend of ground cinnamon and sugar.