HUNTER'S MINESTRONE
Steps:
- Combine the stock and halved garlic head in a big saucepan and simmer for about 15 minutes to give the stock a nice, garlicky taste; strain out the garlic. Keep warm.
- Bring a pot of salted water to boil for the rigatoni.
- Pour 1/4 cup olive oil in a large saucepan. Add the sage, rosemary and thyme and warm the oil over medium heat to infuse it with the flavor of the herbs, 3 to 4 minutes. Add the sausage and cook, breaking up the sausage with the side of a big spoon until well browned. Chop the carrots, celery, and onion in a food processor. Add to the saucepan and cook for 3 to 4 minutes, until the vegetables are softened but not browned.
- To the pan with the sausage stir in the crushed tomatoes, bay leaf, cannelloni beans, and chicken stock. Bring to a simmer and cook for 15 minutes stirring occasionally.
- Cook the rigatoni in the boiling water for 6 minutes; it should be slightly underdone. Drain and stir into the simmering soup. Add the parsley, and salt and coarsely ground black pepper, to taste. Discard the bay leaf and herb sprigs.
- To serve, preheat the broiler. Put the baguette slices in a single layer on a baking sheet. Sprinkle with the Parmigiano and broil until the cheese is bubbly and golden brown, about 3 minutes. Ladle the soup into bowls and float a couple of the baguette slices on top.
HUNTER'S MINESTRONE (ADAPTED TO BE A BIT MORE HEALTHY)
Tyler's ultimate recipe. I'm adding it mostly because I want the nutritional content as I've adapted it. It's really tasty and filling. Spinach or other greens would be good stirred in and I also add some crushed red pepper flakes for an added layer of flavor.
Provided by annmarie
Categories European
Time 1h
Yield 10 cups, 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine the stock and halved garlic head in a big saucepan and simmer for about 15 minutes to give the stock a nice, garlicky taste; strain out the garlic. Keep warm.
- Bring a pot of salted water to boil for the rigatoni.
- Pour 1 teaspoon olive oil and add Pam spray to a large saucepan. Add about eight sage leaves, rosemary and thyme and warm the oil over medium heat to infuse it with the flavor of the herbs, 3 to 4 minutes. Add the sausage (taken out of the casing) and cook, breaking up the sausage with the side of a big spoon until well browned. Chop the carrots, celery, and onion in a food processor. Add to the saucepan and cook for 3 to 4 minutes, until the vegetables are softened but not browned.
- To the pan with the sausage stir in the crushed tomatoes, bay leaf, cannelloni beans, and chicken stock. Bring to a simmer and cook for 15 minutes stirring occasionally.
- Add the parsley, and salt and coarsely ground black pepper, to taste. Discard the bay leaf and herb sprigs.
- Cook the rigatoni (or whatever other small pasta you like) in the boiling water for 6 minutes; it should be slightly underdone. Drain.
- Add some rigatoni to the bottom of the bowl, pour soup over, and then top with a bit of cheese.
- I keep the pasta in a separate container in the fridge, so that it doesn't absorb all of the broth.
Nutrition Facts : Calories 379.9, Fat 8, SaturatedFat 2.6, Cholesterol 44.9, Sodium 755, Carbohydrate 54.9, Fiber 8.3, Sugar 6.1, Protein 23.8
More about "hunters minestrone adapted to be a bit more healthy recipes"
EASY VEGETARIAN MINESTRONE SOUP - JOE'S HEALTHY MEALS
Web Feb 8, 2021 Next, add the spices, vegetable broth, beans with their liquid, diced tomatoes and vinegar and bring to a boil. Add the orzo and cook 8 or 10 minutes, until the orzo is tender. Lower the heat, then add the …
From joeshealthymeals.com
From joeshealthymeals.com
See details
CLASSIC MINESTRONE SOUP RECIPE - COOKIE AND KATE
Web Nov 6, 2023 Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Continue simmering, uncovered, for 20 minutes or until the the pasta is cooked al dente and the greens are tender. Remove the …
From cookieandkate.com
From cookieandkate.com
See details
VEGAN MINESTRONE SOUP | THE PICKY EATER
Web Sep 20, 2023 Stir in the dried herbs and bay leaves. Bring to a boil, reduce heat, and simmer for 15 minutes. Add Final Ingredients: Finally, add the swiss chard and cannellini beans, stirring to combine. Cook Soup: …
From pickyeaterblog.com
From pickyeaterblog.com
See details
HEALTHY MINESTRONE SOUP - CHELSEA'S MESSY APRON
Web Feb 21, 2020 Instructions. VEGGIES: Add the 3 tablespoons olive oil to a large cast-iron pot. Heat to medium and once oil is hot, add the 1 cup diced carrots, 1 cup diced celery, 1 cup diced onion, and heaping 1 tablespoon …
From chelseasmessyapron.com
From chelseasmessyapron.com
See details
HUNTER'S MINESTRONE (ADAPTED TO BE A BIT MORE HEALTHY)
Web A Recipe for Hunter's Minestrone (Adapted to Be a Bit More Healthy) that contains extra-virgin olive oil,sage,parmesan,Parmesan cheese,parsley,carrots Javascript must be …
From recipebridge.com
From recipebridge.com
See details
EASY MINESTRONE SOUP - THE SUBURBAN SOAPBOX
Web Sep 12, 2021 Heat the olive oil and butter in a large stock pot over medium high heat. Add the onion, carrot, celery and zucchini to the pot. Cook until softened, approximately 4-5 minutes. Stir in the garlic and cook for 1 …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
VEGGIE-PACKED MINESTRONE SOUP - OUR BEST BITES
Web Jan 7, 2013 Heat a large stock pot to medium heat. Add olive oil to coat bottom of pan. Add onions, carrot, and celery. Saute 4-5 minutes, until onions start to look translucent.
From ourbestbites.com
From ourbestbites.com
See details
EASY, HEALTHY MINESTRONE SOUP RECIPE | ELIZABETH RIDER
Web Allow the greens to heat through the hot soup for about 10 minutes. Discard the bay leaves. Adjust the salt and pepper if needed. Serve immediately, or cool to room temperature to refrigerate or freeze. Will keep in a glass …
From elizabethrider.com
From elizabethrider.com
See details
HUNTERS MINESTRONE ADAPTED TO BE A BIT MORE HEALTHY RECIPES …
Web 2 quarts chicken stock: 1 head garlic, halved: 1/2 lb rigatoni pasta: 1 teaspoon extra virgin olive oil: sage leaf: 1 sprig fresh rosemary: 1 sprig fresh thyme
From alicerecipes.com
From alicerecipes.com
See details
HEARTY & HEALTHY: LATE-SUMMER MINESTRONE - SIMPLE …
Web Aug 27, 2010 2. Add fresh corn and beans. Cook, stirring, for a minute or two, then add stock, water and chopped tomatoes; bring to a boil, then lower heat so mixture bubbles gently.
From simplebites.net
From simplebites.net
See details
MINESTRONE ADAPTED RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ... View Recipe. Login to Save. Hunter's Minestrone (adapted To Be A Bit More Heal ... Hunter's …
From recipebridge.com
From recipebridge.com
See details
HUNTER'S MINESTRONE (ADAPTED TO BE A BIT MORE HEALTHY) RECIPE
Web Get full Hunter's Minestrone (Adapted to Be a Bit More Healthy) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hunter's Minestrone …
From recipeofhealth.com
From recipeofhealth.com
See details
HUNTERS MINESTRONE ADAPTED TO BE A BIT MORE HEALTHY RECIPES
Web Steps: Combine the stock and halved garlic head in a big saucepan and simmer for about 15 minutes to give the stock a nice, garlicky taste; strain out the garlic.
From tfrecipes.com
From tfrecipes.com
See details
30-MINUTE MINESTRONE SOUP (VEGAN) - THE NATURAL …
Web Jan 20, 2022 Heat oil in a large soup pot or Dutch oven over medium high heat. Add onion and saute for about 4 minutes. Add the carrots, celery, and garlic. Saute for 2 minutes to cook garlic and then stir in the Italian …
From thenaturalnurturer.com
From thenaturalnurturer.com
See details
MINESTRONE HUNTER RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Hunter's Minestrone (adapted To Be A Bit More Heal ... View Recipe. Login to Save. Hunter's Minestrone. Find and rate low calorie, healthy recipes at SparkRecipes. ...
From recipebridge.com
From recipebridge.com
See details
CLASSIC MINESTRONE SOUP RECIPE - THE HEALTHY MAVEN
Web Jan 31, 2023 How to Make Minestrone Soup. STEP 1: COOK VEGGIES. Heat a large pot over medium-high heat and add olive oil. Add the onion, carrot and celery and cook for 3-5 minutes or until the vegetables are …
From thehealthymaven.com
From thehealthymaven.com
See details
OLD-FASHIONED MINESTRONE SOUP – LEITE'S CULINARIA
Web Sep 26, 2020 Cook the vegetables. Sauté the onion, carrot, celery, and potato in the oil until softened. Add the garlic and zucchini and cook for 2 minutes. Simmer the soup. Stir in the tomatoes and water or broth and …
From leitesculinaria.com
From leitesculinaria.com
See details
THE BEST EASY MINESTRONE SOUP • FIVEHEARTHOME
Web Oct 24, 2020 Instructions. In a large pot or Dutch oven set over medium-high heat, heat the extra-virgin olive oil. Saute the onion until translucent, 3 to 5 minutes. Add the garlic, carrot, and celery and cook for 5 more …
From fivehearthome.com
From fivehearthome.com
See details
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Hunter's Minestrone (Adapted to Be a Bit More Healthy) Please note, the information provided here is approximate. Totals do not include: possible …
From food.com
From food.com
See details
HEALTHY MINESTRONE - SIMPLY FRESH FOODIE
Web Instructions. In a large stockpot, heat the olive oil over medium heat. Once oil is hot, add the carrots, celery, yellow onion, and a pinch of salt. Cook, stirring frequently until the onions …
From simplyfreshfoodie.com
From simplyfreshfoodie.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love