BAKED APPLES STUFFED WITH HONEY, ALMONDS, AND GINGER
Categories Fruit Ginger Dessert Bake Quick & Easy Yogurt High Fiber Apple Almond Fall Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in small bowl. Mix in cream. Let stand until sugar dissolves and filling thickens, stirring occasionally, about 30 minutes.
- Preheat oven to 350°F. Using small sharp knife and starting at side of apple at center point, cut around each apple to make slit in skin to prevent bursting. Using small end of melon baller, scoop out core and all seeds to within 1/2 inch of bottom. Place apples upright in 8x8x2-inch glass baking dish. Spoon filling into hollow of each apple. Mound remaining filling on top of each apple (some may slide down sides). Pour juice around apples. Butter large sheet of foil. Loosely tent dish with foil, buttered side down.
- Bake apples until barely tender, about 1 hour. Uncover and bake until apples are very tender and sauce is bubbling thickly, about 20 minutes longer. Transfer apples and sauce to bowls. Serve with yogurt.
OLD-FASHIONED HONEY BAKED APPLES
My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. -Rachel Hamilton, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 67g carbohydrate (59g sugars, Fiber 4g fiber), Protein 0 protein.
BAKED APPLES WITH HONEY AND ALMONDS
Enjoy this Danish baked apple dessert. Serve with whipped cream or yogurt, if desired.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400 degrees F. Cut the apples in half lengthwise and remove the core and stem end.
- 2. Place the apples cut-side up in a shallow baking dish. Combine the almonds, brown sugar, and butter and divide evenly into the center of each apple, mounding as needed.
- 3. Combine the orange juice and honey in a glass measuring cup and microwave 30 seconds to warm slightly and dissolve the honey. Pour over the apples.
- 4. Bake 35-45 minutes or until the apples are fork tender and the topping is browned.
APPLE-ALMOND BAKE
When my children were young, they loved this apple dessert-and they still do 45 years later! I like it served plain at room temperature, but it's hard to resist when served warm with a small scoop of vanilla ice cream. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small saucepan, bring syrup to a boil; cook 3-5 minutes or until liquid is reduced by half., In a small bowl, mix sugar and cornstarch; whisk in water until smooth. Whisk into reduced syrup. Return to a boil; cook and stir 1-2 minutes or until thickened. Whisk in 2 tablespoons butter until blended. Remove from heat., In a large bowl, mix oats, flour, brown sugar, almond flour and baking soda; cut in cold butter until crumbly. Reserve 1-1/3 cups mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan. Arrange apples over top; drizzle with syrup mixture., Stir almonds into reserved crumb mixture; sprinkle over top. Bake 50-60 minutes or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 433 calories, Fat 20g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 269mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
BAKED APPLES WITH HONEY AND SLIVERED ALMONDS
Make and share this Baked Apples With Honey and Slivered Almonds recipe from Food.com.
Provided by Cleanfreshcuisine
Categories Dessert
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees.
- Wash apples. Cut each in half and core with a melon baller.
- Place halved apples in ungreased 9″ x 9″ x 2″ baking dish.
- Place 1/2 teaspoons of butter in the center of each half.
- Top each half with slivered almonds. Drizzle with honey.
- Bake at 375 for 30 minutes or until flesh of apple is tender when pierced with a fork.
- Transfer to serving plate and pour honey from baking dish over. Serve warm or cold for a delicious dessert or snack.
- This recipe serves 8.
Nutrition Facts : Calories 174.6, Fat 5.5, SaturatedFat 2.4, Cholesterol 9.5, Sodium 33.7, Carbohydrate 33.6, Fiber 3.1, Sugar 29.1, Protein 1.1
HONEY BAKED APPLES
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Provided by AMBERLIANNE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 252 calories, Carbohydrate 61 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 26.9 mg, Sugar 55.1 g
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BAKED APPLES STUFFED WITH ALMONDS, HONEY AND CINNAMON
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Reviews 1Estimated Reading Time 2 minsServings 2Total Time 50 mins
- Heat the oven to 200°C/fan 180°C/gas 6. Mix the chopped nuts with the cinnamon and honey in a bowl, then add the brandy, if using. You can add the sugar if you have a sweet tooth.
- Core the apples, score the skin around their middles and place in a baking dish. Coat the hollow of each apple with lemon juice to stop the flesh going brown.
- Fill each apple generously with the nut mix, then bake for 30-40 minutes until golden and soft through. Cover with foil if the filling starts to get too brown before it is ready.
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