Owens Country Sausage Copycat Recipes

SPICY BREAKFAST SAUSAGE PATTIES

Spicy Breakfast Sausage Patties image

Fresh homemade breakfast sausage that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you are sensitive to heat, feel free to reduce the amount of crushed red pepper or eliminate it altogether.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 25m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon crushed red pepper
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves
1 tablespoon olive oil

Steps:

Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 7.9 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 255.7 mg, Sugar 0.1 g

OWENS SAUSAGE CHILI

Owens Sausage Chili image

This came from the coupon section of the newspaper :-) It is an Owens original recipe... I think you will enjoy it if you're looking for some good tasty and VERY easy-to-make chili!

Provided by piranhabriana

Categories Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb owens hot sausage
1 (15 ounce) can tomato sauce
3/4 cup water
1 cup onion, diced
1 cup green bell pepper, diced
1 tablespoon chili powder
1 teaspoon cumin
3/4 teaspoon garlic powder

Steps:

Brown& crumble sausage in large skillet.
Add onion and cook till tender and sausage is no longer pink, carefully drain off excess drippings.
Blend seasonings and green peppers into sausage mixture.
Add remaining ingredients and simmer over medium to low heat for 20 to 25 minutes.

COUNTRY SAUSAGE

Country Sausage image

My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.

Provided by Elizabeth Fullerton

Categories Breakfast

Time 35m

Yield 15 pounds

Number Of Ingredients 6

Ingredients

15 lbs pork, cut up (or any meat)
4 tablespoons salt
3 tablespoons sage
4 tablespoons red peppers
1 tablespoon black pepper
3 tablespoons hot sauce, optional

Steps:

Mix all ingredients really well and then grind in a sausage grinder.

Nutrition Facts : Calories 964.4, Fat 43.9, SaturatedFat 15.5, Cholesterol 389.9, Sodium 2202.7, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 132.8

OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS

Owens Sausage and Ground Beef Backyard Burgers image

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.

Provided by Texas Aggie Mom

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sausage (I used Owens original roll sausage)
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup parmesan cheese, grated
1/3 teaspoon ground pepper
6 hamburger buns

Steps:

In a large bowl, combine all ingredients except the hamburger buns.
Form into 6 patties.
Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
Serve on buns with favorite toppings.

Nutrition Facts : Calories 564.4, Fat 37.3, SaturatedFat 13.7, Cholesterol 102.6, Sodium 1127.6, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 30.4

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