PANAMANIAN FRY BREAD (HOJALDRAS)
(pronounced o-HALL-druhs) This is Panama's version of fried bread served for breakfast. It's somewhat like a beignet or a cross between a pancake and fritter. Most prefer to sprinkle the top with powdered sugar or with a cinnamon/sugar mix. They're also quite often served plain with a fried egg and a few slices of bacon on the...
Provided by Vickie Parks
Categories Other Breakfast
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Whisk together the flour, baking powder, salt and sugar. Make a well about the size of your fist in the flour mixture.
- 2. In a small bowl, thoroughly whisk together the milk, 3 Tbsp oil, and egg. With a wooden spoon, stir the milky mixture into the flour well, stirring until all ingredients are fully incorporated.
- 3. Knead the dough in the bowl for about a minute or until it turns into a ball that doesn't stick to the sides of the bowl. If it's too sticky, add more flour; if it's too crumbly, add water, 1 tablespoon at a time until it forms into a ball. Transfer to floured surface and knead until the dough is soft and elastic. Wrap dough in plastic and refrigerate for at least 2 hours. (To save time, you can can prepare the dough up to this step, and all that's left in the morning is frying the dough.)
- 4. Remove dough from refrigerator and pinch off pieces of dough about the size of a gold ball. Pinch and stretch the dough into 5-inch ovals. They should be roughly shaped and not necessarily even ovals all around.
- 5. Heat the 2 cups oil in a heavy saucepan over medium heat. Drop the flattened dough pieces into the hot oil and wait for them to rise to the surface, about 2 minutes. Turn them over to allow the other side to brown for about 30 seconds.
- 6. Use a slotted spoon to transfer them to triple-layered paper towels to absorb excess oil. Let cool, then lightly dust with powdered sugar (or a cinnamon/sugar mix). Serve immediately.
HOJALDRE
Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal favourite is to eat it plain. Because, the dough needs to sit overnight, this makes an excellent Saturday or Sunday breakfast treat. Enjoy! NOTE: The prep/cooking time does not take into account that you need to leave the dough overnight!!
Provided by ItsTheLadyV
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix the flour, salt, baking powder, and sugar.
- Make a well in the middle and add the oil and a little water.
- Knead, adding the rest of the water little by little.
- Let the dough sit overnight in the refrigerator.
- When you are ready to make the hojaldres, heat a pan with the oil for frying over medium-high heat.
- To form the hojaldres, take a golf ball size of dough and stretch it by hand until it is roughly 6 inches in diameter. Drop the stretched dough into the hot oil and fry until it is golden brown, turning once. The dough will puff up and parts of the hojaldre will be crispy and parts will be bready.
- ENJOY!
Nutrition Facts : Calories 174.8, Fat 2.7, SaturatedFat 0.4, Sodium 256.3, Carbohydrate 32.7, Fiber 1.1, Sugar 0.8, Protein 4.3
More about "hojaldras recipes"
HOJALDRES - TRADITIONAL RECIPE FROM PANAMA | 196 …
Web Jan 1, 2023 In Oaxaca de Juárez, it is prepared with wheat flour, salt, yeast, sugar, water and lard. It is shaped like a volcano and is spread …
From 196flavors.com
5/5 (2)Category BreadCuisine Latin American, Panamanian, Vegan, VegetarianTotal Time 1 hr 20 mins
From 196flavors.com
5/5 (2)Category BreadCuisine Latin American, Panamanian, Vegan, VegetarianTotal Time 1 hr 20 mins
See details
COLOMBIAN HOJUELAS {HOJALDRAS RECIPE} - HOME …
Web Dec 6, 2022 What are Hojuelas? Hojuelas (pronounced oh – hweh – lahs) and means “flake” in Spanish. And that is what these holiday treats are, …
From homecookedharvest.com
Ratings 9Category Dessert And PastriesCuisine South AmericanTotal Time 1 hr
From homecookedharvest.com
Ratings 9Category Dessert And PastriesCuisine South AmericanTotal Time 1 hr
See details
HOW TO MAKE PANAMANIAN FRY BREAD (HOJALDRAS) -- RECIPE
Web 1 cup sifted powdered sugar Making the Dough In a large glass bowl, combine the flour, sugar, baking powder and salt. Make a well about the size of half a grapefruit in the middle of the flour mixture. In a small bowl, …
From leaf.tv
From leaf.tv
See details
HOJUELAS OR HOJALDRAS (COLOMBIAN FRIED PASTRY)
Web Dec 7, 2013 Mix the flour, sugar and salt in a small bowl. Place the flour mixture on a flat surface and make a well in the center. Add the egg and mix well with a fork. Now, add the orange juice and the butter and mix until …
From sweetysalado.com
From sweetysalado.com
See details
HOW TO MAKE HOJALDRAS (FRIED BREAD) RECIPE.
Web Hojaldras are a Panamanian fried bread that can be paired with a variety of foods. Hojaldras can be enjoyed at any time of the day.It is Inexpensive to make...
From youtube.com
From youtube.com
See details
COLOMBIAN HOJUELAS OR HOJALDRAS -MY COLOMBIAN RECIPES
Web Nov 22, 2022 Place the flour and sugar in a medium bowl and using an electric hand mixer, mix well. Add the butter and continue mixing at low speed for about 20 seconds. Add the …
From mycolombianrecipes.com
Ratings 51Category DessertCuisine ColombianTotal Time 21 mins
From mycolombianrecipes.com
Ratings 51Category DessertCuisine ColombianTotal Time 21 mins
See details
HOJALDRES: A PANAMANIAN BREAKFAST - JOURNEY LATIN AMERICA
Web This traditional Panamanian breakfast recipe is the perfect way to start the weekend. Topped with sausages, fried egg or cheese, this fried dough is a delicious treat! Flexible, …
From journeylatinamerica.com
From journeylatinamerica.com
See details
HOJALDRAS RECIPE ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: In a large bowl, mix the flour, salt, baking powder, and sugar. Make a well in the middle and add the oil and a little water. Knead, adding the rest of the water little by little. …
From stevehacks.com
From stevehacks.com
See details
HOJALDRES | TRADITIONAL BREAD FROM PANAMA - TASTEATLAS
Web Hojaldres is a traditional Panamanian breakfast bread consisting of fried dough made with flour, sugar, salt, and oil or butter. The texture of this bread is similar to donuts, but its …
From tasteatlas.com
From tasteatlas.com
See details
16 DELECTABLE NICARAGUAN DESSERT RECIPES - CHEF'S PENCIL
Web Jul 24, 2022 1. Picos. Photo Credit: elpiconica. This is a typical pastry prepared in Nicaraguan homes, served as a quick breakfast or as an afternoon dessert. It is a …
From chefspencil.com
From chefspencil.com
See details
HOJUELAS OR HOJALDRAS | HOW TO MAKE COLOMBIAN FRIED …
Web RECIPE: http://www.sweetysalado.com/2013/12/hojuelas-or-hojaldras-colombian-fried.htmlHojuelas or hojaldras are very traditional during the Christmas holiday...
From youtube.com
From youtube.com
See details
HOJALDRE PANAMA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: In a large bowl, mix the flour, salt, baking powder, and sugar. Make a well in the middle and add the oil and a little water. Knead, adding the rest of the water little by little. …
From stevehacks.com
From stevehacks.com
See details
HOJARASCAS (MEXICAN SHORTBREAD COOKIES) - MAMá MAGGIE'S …
Web Jan 10, 2020 Flour Sugar Ground Cinnamon Salt Cinnamon Tea (see below) Lard adds flavor and texture to the cookies. You very well can use butter too. In this case, use …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
See details
HOW TO MAKE HOJALDRE FROM PANAMA (YOU MUST TRY) | THE …
Web Jun 1, 2022 In a large bowl, add the sifted flour, baking powder, salt, and sugar. Mix. Make a well in the middle. Add oil and some water (or milk). Mix. Begin to knead the newly …
From thehungrytica.com
From thehungrytica.com
See details
HOJALDRA GUATEMALAN RECIPE - SPANISH ACADEMY ANTIGUENA
Web Feb 8, 2021 Step 1 : Mix the flour, sugar, a pinch of salt, vanilla, baking powder, butter and milk. Mix all the ingredients with your hands to form a dough. Step 2 : As soon as you …
From spanishacademyantiguena.com
From spanishacademyantiguena.com
See details
HOW TO MAKE HOJALDRES PANAMEñAS - BEST FRIED BREAD …
Web May 4, 2019 Panama Tropic 2.3K subscribers Subscribe 537 16K views 3 years ago CHICAGO Easy Hojaldres (Fried Bread) Panameñas Recipe. Quick & Tasty. Ingredient …
From youtube.com
From youtube.com
See details
HOJALDRAS RECIPE | COOKBOOK CREATE
Web Panamanian fry bread treads the line somewhere between a New Orleans beignet and a fritter. Unlike a traditional American doughnut, hojaldras are made without yeast and …
From cookbookcreate.com
From cookbookcreate.com
See details
PANAMANIAN HOJALDRES TRADITIONAL RECIPE | TRAVEL FOOD ATLAS
Web Nov 7, 2022 Some recipes include eggs which makes the hojaldras fluffy. Hojaldres are typically eaten for breakfast and as street food. Popular toppings for Panamanian …
From travelfoodatlas.com
From travelfoodatlas.com
See details
CHAMPURRADAS - GUATEMALAN SESAME SEED COOKIES - A TASTE FOR …
Web Nov 11, 2019 To make champurradas, begin by preheating the oven at 350 degrees F. Then, mix the flour, sugar, baking powder and salt in a bowl (see recipe card for …
From atastefortravel.ca
From atastefortravel.ca
See details
HOMEMADE HOJALDRES PANAMA - COOK GEM
Web Advertisement Until recently, my flatbread recipes were all savory. Then I discovered hojaldres. Hojaldres are flatbreads that are both savory and sweet, making them perfect …
From cookgem.com
From cookgem.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love