Egg Salad Supreme Recipes

EGG SALAD SUPREME

Steps:

• Shell the eggs and discard the yolks, reserving the whites. Chop the egg whites. Combine the chopped egg whites, celery, scallion, green pepper, mayonnaise, yogurt, black pepper and Dijon mustard in a bowl. Spread half the slices rye bread with the egg salad mixture. Top with romaine lettuce leaves and the remaining slices of rye bread.

CAESAR SALAD SUPREME

Steps:

• Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
• Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
• Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

EGG SALAD SPREAD SUPREME

Steps:

• Combine eggs, zucchini, carrots, celery, and green onion in a bowl; set aside.
• Mix cream cheese, yogurt, and seasonings until thoroughly blended.
• Combine cream cheese mixture and egg mixture.
• Cover and refrigerate until ready to use.
• Serve on split hard rolls, bagels, whole wheat or white bread slices, or croissants.