EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
HUNGRY JACK LOADED BAKED POTATO CASSEROLE
Make and share this Hungry Jack Loaded Baked Potato Casserole recipe from Food.com.
Provided by internetnut
Categories < 60 Mins
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
- Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
- Bake 40 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 247.5, Fat 21.2, SaturatedFat 13.2, Cholesterol 58.5, Sodium 180.7, Carbohydrate 7.5, Fiber 0.1, Sugar 0.1, Protein 7.5
LOADED BAKED POTATO CASSEROLE
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
- Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
LOADED BAKED POTATO CASSEROLE
Simple potato casserole got the recipe from hungry jack and its fantastic and simple who doesnt love simple :) You can mix and match ingredients depending on your tastes. Enjoy!
Provided by theluckchain
Categories < 60 Mins
Time 50m
Yield 15 1/2 cup servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F
- Spray a 13 x 9 inch Baking pan with no-stick cooking spray.
- Combine evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot.
- Cook over medium heat, just until mixture comes to a boil. Remove from heat.
- Stir in sour cream and chives or green onions.
- Pour into prepared pan and sprinkle with cheese.
- Bake 40 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 371.8, Fat 31.8, SaturatedFat 19.4, Cholesterol 95, Sodium 311.8, Carbohydrate 11.5, Fiber 0.1, Sugar 2.1, Protein 11.3
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YUMMY LOADED BAKED POTATO CASSEROLE - BORROWED BITES
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- Spread the bacon out on sheet pans and bake at 400 for 10-20 minutes, depending on the thickness of your bacon. Once the bacon is done baking, drain on paper towels, then chop up into small pieces. Shred cheese and slice onions. Set aside.
- Scrub the potatoes and cut into one inch size pieces. Fill a large pot with enough water to cover the potatoes. Swish the potatoes around to release the starch. This step will help prevent gumminess. Drain in a colander and rinse. Fill the pot with fresh water and add potatoes back in. Boil until soft. You can check their doneness by smashing a piece on a plate with a fork and tasting them. There shouldn’t be any lumps.
- Drain thoroughly in a colander and then allow to sit in the pot uncovered for 5 minutes while the excess steam evaporates. Again, this will help ensure that they don’t get gummy. Add in the salt & pepper, sour cream, milk, and butter. Blend with hand beaters until smooth. Stir in the cheese and bacon by hand, just leaving enough of both to sprinkle on top later.
- In a 9x13 inch pan that has been sprayed with nonstick cooking spray, spread the potato mixture into an even layer. Sprinkle the top with the remaining bacon, cheese, and green onions. Bake at 350 for 30-40 minutes.
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