Hungry Jack Beef Casserole Recipes

HUNGRY JACK BEEF CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground meat and drain.
• Stir in the next five ingredients.
• Heat until bubbly.
• Pour mixture into a sprayed 2 quart casserole dish.
• Cut the biscuits in half to form 20 half circles.
• Place biscuits cut side down on top of mixture.
• Sprinkle with cheese.
• Bake for 30 minutes.

HUNGRY JACK CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef and strain.
• Add next 5 ingredients and heat til bubbly.
• Pour into 2 quart casserole dish.
• Peel biscuits in half and lay across top.
• Sprinkle with cheese.
• Bake for 25-30 minutes.

HUNGRY JACK BEEF CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well.
• Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly.
• Put mixture into a shallow casserole. Separate biscuits and cut into halves. Put biscuits on top of the beef mixture and sprinkle with cheese.
• Bake for 30 minutes or until biscuits are golden brown.

HUNGRY JACK TOPPED HAMBURGER CASSEROLE

Steps:

• Brown ground beef and onion until beef is no longer pink.
• Drain.
• Stir in water, pepper, tomato sauce and tomato paste; simmer 15 minute.
• Stir occasionally.
• Remove from heat.
• Stir in veggies and 1 1/2 cups cheese.
• Spoon into greased baking dish.
• Separate biscuits and separate again in 2 layers.
• Place near the outer edge of hot mixture.
• Overlap each one just a bit.
• Sprinkle with rest of cheese.
• Brush biscuits with butter.
• Bake 350 degrees 25-30 minutes til biscuits are golden brown.