Tex Mex Dip Aka Seven Layer Dip Recipes

TEX-MEX DIP

Tex-Mex Dip image

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

Steps:

Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

TEX-MEX DIP AKA SEVEN-LAYER DIP

Tex-Mex Dip Aka Seven-Layer Dip image

Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years.

Provided by True Texas

Categories < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 medium ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) sour cream
1/2 cup mayonnaise
1 (1/4-1 1/8 ounce) package taco seasoning mix
2 (10 1/2 ounce) cans bean dip
1 bunch green onions with top, chopped (1 cup)
3 medium tomatoes, cored, halved, seeded and coarsely chopped (2 cups)
2 (3 1/2 ounce) cans pitted ripe olives, drained, coarsely chopped
1 (8 ounce) package sharp cheddar cheese, shredded
tortilla chips

Steps:

Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
Serve chilled or at room temperature with round tortilla chips.

SEVEN LAYER TEX MEX DIP

Seven Layer Tex Mex Dip image

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

Steps:

In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

BAKED LAYERED TEX MEX DIP

Baked Layered Tex Mex Dip image

I was skeptical about this recipe, and if it would be any good. But it was a hit. I probably used way more cheese and salsa than it called for, and this was an ooey gooey appetizer of deliciousness. If I had homemade leftover chili or homemade salsa it would have been even more over the top. Recipe courtesy of Baked Layered Tex Mex Dip. Serving size is estimated.

Provided by AmyZoe

Categories < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces softened cream cheese
1/2 cup chunky salsa (your heat preference)
2 cups shredded four cheese mexican cheese, divided
2/3 cup roasted tomatillo salsa
2 cups chili with beans
tortilla chips, for dipping
chopped green onion, to taste for garnishing

Steps:

Preheat oven to 375. Spray a 2 quart baking dish with cooking spray and set aside. (I don't use cooking spray, but I use my leftover butter wrappers to grease the pan).
In a medium size mixing bowl, use a hand mixer and whip together the softened cream cheese and tomato salsa until the cream cheese is smooth.
Mix in 3/4 cup of the shredded cheese. Mix together just until blended. Pour the cream cheese mixture into the bottom of the baking dish.
Sprinkle with 1/3 remaining shredded cheese.
Spread the tomatillo salsa over the cream cheese, and sprinkle with 1/3 of the remaining shredded cheese.
Spread the chili over the tomatillo lyer, and sprinkle the last 1/3 of the shredded cheese on top.
Place in oven and bake for 30 to 35 minutes or until bubbly.
Remove from oven and sprinkle with chopped scallions on top for garnish.
Serve with tortilla chips.

Nutrition Facts : Calories 296.3, Fat 23.2, SaturatedFat 13.3, Cholesterol 76.8, Sodium 895.6, Carbohydrate 11.3, Fiber 3.1, Sugar 3.7, Protein 12.7

TEX-MEX LAYERED DIP

Tex-Mex Layered Dip image

Layers of yummy Tex Mex ingredients. Simple to make yet gets lots of rave reviews! Saw similar recipes for this here on Zaar but none exactly like this one!

Provided by Mamas Kitchen Hope

Categories Tex Mex

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can bean dip
8 ounces guacamole
16 ounces light sour cream
1 (1 1/4 ounce) package taco seasoning mix
2 tomatoes, seeded and chopped
1/2 cup green onion, chopped
2 cups cheddar cheese, shredded

Steps:

Spread beans in bottom of serving dish.
Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
Mix sour cream and taco seasoning and spread over guacamole.
Sprinkle cheese on top of the sour cream layer.
Garnish with tomatoes and green onions.
Serve with tortilla or corn chips.

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