Glazed Pineapple Cookies Recipes

PINEAPPLE COOKIES

Steps:

• Preheat oven to 325 degrees.
• Drain pineapple reserving 3 tablespoons of juice for the frosting.
• In a mixing bowl, cream together butter and brown sugar until light and fluffy.
• Beat in egg, pineapple, and vanilla.
• In another bowl combine flour, baking powder, baking soda, and salt and stir or whisk until thoroughly mixed.
• Gradually add dry ingredients to the creamed butter and sugar.
• Grease a cookie sheet with non-stick spray.
• Use a cookie scoop to drop cookie dough onto the baking sheet about 2 inches apart. These cookies will spread.
• Bake at 325 degrees for 17 to 20 minutes or until golden.
• Transfer cookies to wire racks to cool.
• Place powdered sugar, lemon zest, and 2 tablespoons pineapple juice in a small bowl. Stir to combine. Add more pineapple juice, about ½ teaspoon at a time, if needed to achieve spreading consistency.
• Spread the frosting on the cooled cookies.

GLAZED PINEAPPLE COOKIES

Steps:

• Preheat oven to 350 degrees F. Cream shortening and sugar, beat in egg and vanilla. Drain pineapple (save juice) and add to butter/sugar mixture. Combine all dry ingredients in a mixing bowl. Add dry ingredient mixture to butter & sugar mixture. Mix until blended well. Drop by rounded spoonfuls on an ungreased pan two inches apart. Bake 8 to 10 minutes. Cool partially on rack and top with glaze. To make Glaze: 2 cup powdered sugar Drained juice from pineapple (just enough to thin for a drizzle) Spoon glaze ontop of cookie while still warm.

SOFT PINEAPPLE COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

GLAZED PINEAPPLE COOKIES

Steps:

• Preheat oven to 400 degrees. Lightly grease cookie sheets. Sift flour with baking powder, baking soda and salt. In a large bowl with a wooden spoon or electric mixer, beat shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Add pineapple. Mix well. Stir in flour mixture until well combined. Drop by rounded teaspoonfuls spacing 2 inches apart onto prepared sheets. Bake 8 to 10 minutes or until golden brown. Transfer cookies to wire racks. Mix confectioners' sugar with 3 to 4 tablespoons reserved pineapple liquid to make glaze. Stir until smooth. Spread tops of warm cookies with glaze.

GLAZED PINEAPPLE

Steps:

• Mix 4 tablespoons melted butter, 1/4 cup light brown sugar, 1/4 teaspoon each curry powder, cinnamon and vanilla extract, a pinch of salt and a splash of dark rum in a bowl. Slice a pineapple in half lengthwise (keeping the top attached), then cut each half into 3 long wedges; cut out the core. Place 2 wedges on a sheet of foil; brush with the spiced butter and fold up. Repeat to make 2 more packets; grill over medium heat until the pineapple is soft and golden on the bottom, 15 to 20 minutes.

GLAZED PINEAPPLE COOKIES

Steps:

• 1. Drain pineapple reserving liquid.
• 2. Preheat oven to 400 degrees/ Lightly grease cookie sheets.
• 3. Sift flour with baking powder, soda and salt. In a large bowlbeat shorting and brown sugar untill light and fluffy. Beat in egg and vanilla. Add pinrapple. Mix well. Stir in flour mixture until well combined.
• 4. Drop by rounded teaspoonfuls spacing 2 inches apart ontp prepared cookie sheets. Bake 8 to 10 minutes or untill golden brown,(do not overbake) Transfer cookies to wire racks.
• 5. Mix confectioners sugar with 3-4 tablespoons reserved pineapple liquid to make glaze. Stir until smooth. Spread tops of warm cookies with glaze.
• 6. ENJOY!!!!!

PINEAPPLE COOKIES WITH CREAM CHEESE GLAZE

Steps:

• 1. Drain pineapple, reserving some syrup for the glaze. Cream shortening and sugar, add egg blend well. Mix in pineapple and gradually add dry ingredients, and vanilla.
• 2. Drop by teaspoonfuls on cookie sheet (spray lightly with no-stick spray) Bake at 325 degrees for 10 - 15 minutes (depending on size of cookies)
• 3. Mix 1 cup of confectioners sugar, the cream cheese, butter and enough reserved pineapple juice to make a soft glaze/frosting. Lightly frost cookies and let dry before stacking.