Bird Of Paradise Chicken Sue Butz Recipes

BIRD OF PARADISE

Steps:

• Whisk the egg and milk together, place cheese in a shallow bowl.
• Dip Chicken into egg"wash" then into cheese.
• In a skillet melt the butter.
• Add the coated chicken and brown for 5-6 minutes on each side.
• Add Sherry.
• Cover and cook on med-low heat for 35 minutes or until cooked through.

BIRD OF PARADISE

Steps:

• Blend all ingredients with crushed ice.
• Serve in a sour glass or fluted wine glass.

BIRD OF PARADISE CHICKEN SALAD

Steps:

• Put the chicken in a large bowl; add in pineapple, grapes, and mango (if you are not serving right away, cover and refrigerate for up to 2 hours; if you refrigerate longer, the pineapple tends to give off its juices).
• To make the dressing: whisk the mayonnaise, orange juice, and zest together in a small bowl.
• Stir in 1/4 cup nuts.
• Pour the dressing over the chicken mixture; toss gently but thoroughly.
• Peel the papaya, using a vegetable peeler.
• Cut it in half, remove the seeds, and the cut it vertically into even slices.
• Line individual plates with lettuce leaves; mound the chicken salad in the middle of the plate; arrange papaya slices around the salad along with a cluster of grapes.
• Sprinkle with remaining nuts; serve immediately.

BIRD OF PARADISE CHICKEN( SUE BUTZ) RECIPE

Steps:

• Put egg in one dish and cheese in another.Clean and dry chicken.Dip chicken in egg then cheese.Melt butter in frying pan and cook chicken until golden brown.Add enough sherry wine to cover bottom of pan and let cook for about 30 min.server over white rice.