Hubbys Stew Recipes

GET A HUSBAND BRUNSWICK STEW

Get a Husband Brunswick Stew image

The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!

Provided by RAKESTRAW

Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes

Time 3h30m

Yield 16

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 cup chopped onions
2 stalks celery, chopped
1 ½ pounds ground pork
1 ½ pounds ground beef
1 (3 pound) whole cooked chicken, deboned and shredded
3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
1 cup ketchup
½ cup hickory flavored barbeque sauce
salt and pepper to taste
1 teaspoon hot sauce to taste
1 green bell pepper
3 (14.75 ounce) cans cream style corn

Steps:

Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 25.3 g, Cholesterol 89.8 mg, Fat 18.8 g, Fiber 2.1 g, Protein 28.5 g, SaturatedFat 6.2 g, Sodium 836.1 mg, Sugar 10.8 g

HUBBY'S STEW

Hubby's Stew image

Sometimes my husband likes to get in the kitchen and whip up something. One night he decided to throw these ingredients together and I have to say, it's pretty tasty to me! Best of all it's a quick throw together for those busy nights.

Provided by Diane H @CatinHiding

Categories Bean Soups

Number Of Ingredients 6

Ingredients

1/2 pound(s) ground pork sausage, browned
5 - (fajita seasoned) chicken sausages, sliced in chunks
2 can(s) undrained black beans
1 can(s) (28 oz.) diced tomatoes, with liquid
1 package(s) beefy onion soup mix
1 cup(s) broken lime tortilla chips (opt)

Steps:

Brown Pork Sausage, drain fat, set aside in a bowl. Next slice the 5 chicken Sausages into diagonal 1 inch pieces & brown lightly on each side, in a large frying pan. Place Pork Sausage back into pan with the browned Chicken Sausage pieces and then add the rest of the ingredients. Stir until well blended and simmer (covered loosely), on low, approx. 15 min. Can add a little water if needed. Sprinkle some Lime flavored Tortilla Chips over each individual serving for a flavor enhancer. Can also be served with hot Biscuits ~ enjoy. One could add jalapenos or Chili Powder for more kick...

BRUNSWICK STEW

Brunswick Stew image

This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.

Provided by RENE1959

Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes

Time 3h

Yield 12

Number Of Ingredients 11

Ingredients

4 ounces diced salt pork
2 pounds chicken parts
8 cups water
3 potatoes, cubed
3 onions, chopped
1 (28 ounce) can whole peeled tomatoes, chopped
2 cups canned whole kernel corn
1 (10 ounce) package frozen lima beans
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 25.9 g, Cholesterol 70.9 mg, Fat 17.1 g, Fiber 4.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 495.9 mg, Sugar 4.1 g

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