ROASTED BEET, ONION, AND ORANGE SALAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cut the stems and tails off the beets. Do not peel. Line the bottom of a baking pan with foil. Place the beets in the pan and toss them with half of the olive oil, salt and pepper. Roast for 25 minutes.
- Trim both ends off the pearl onions. Then toss them with remaining olive oil and salt and pepper. Add pearl onions to the beets and roast an additional 15 minutes, until beets and onions are tender.
- Peel and remove the membranes from the oranges with a sharp paring knife. Cut the oranges in half lengthwise and then crosswise into thin slices. Seed the slices, if necessary.
- Peel and quarter the beets. Lay the beets on a large platter. Top the beets with the orange pieces. Scatter the roasted onions around the beats.
- In a medium bowl, combine the hazelnut oil, coriander, and orange juice. Whisk until well combined and season with salt and pepper.
- Drizzle the dressing on top and sprinkle with coriander, toasted hazelnuts and grated cheese. Serve immediately.
ROASTED BEET SALAD WITH ORANGE VINAIGRETTE
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into wedges., In a small bowl, whisk oil, orange zest, orange juice, vinegar, honey, mustard, salt and pepper until blended; stir in 1 tablespoon tarragon. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat., Transfer to a platter or divide among 12 salad plates. Top with orange sections and beets; sprinkle with cheese and walnuts. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED BEET SALAD WITH ORANGES AND BEET GREENS
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
Categories Salad Citrus Onion Vegetable Side Roast Picnic Low Fat Vinegar Beet Fall Winter Healthy Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Trim greens from beets. Cut off and discard stems. Coarsely chop leaves and reserve. Wrap each beet in foil. Place beets directly on oven rack and roast until tender when pierced with fork, about 1 hour 30 minutes. Cool. Peel beets, then cut each into 8 wedges. Place beets in medium bowl.
- Cook beet greens in large saucepan of boiling water just until tender, about 2 minutes. Drain. Cool. Squeeze greens to remove excess moisture. Add greens to bowl with beets. Cut peel and white pith from oranges. Working over another bowl and using small sharp knife, cut between membranes to release segments. Add orange segments and onion to bowl with beet mixture. Whisk vinegar, oil, garlic, and orange peel in small bowl to blend; add to beet mixture and toss to coat. Season with salt and pepper. Let stand at room temperature 1 hour. Serve.
ROASTED BEET-ORANGE SALAD
Tender beets and tangy vinaigrette are the stars of this fresh, colorful salad. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place beets in an 11x7-in. baking dish; add 1 in. of water. Cover and bake 40-45 minutes or until tender. Cool; peel, slice and quarter beets., In a large bowl, combine beets and green onions. In a small bowl, whisk vinegar, oils, sugar, salt, curry and white pepper. Pour over beets; toss to coat. Cover and refrigerate for 2 hours., Divide lettuce among six plates. Using a slotted spoon, top with beet mixture. Arrange orange sections over salad.
Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "roasted beet orange salad recipes"
ROASTED BEET AND ORANGE SALAD - THE KITCHEN GARTEN
From thekitchengarten.com
Reviews 2Calories 357 per servingCategory Salad Recipes
- Start by roasting fresh beets in the oven for 30 minutes at 400-degrees F. (For a full tutorial and video, see my post).
- Take fresh mint off of stem and roughly chop, adding to bowl as well. Add in chopped pecans (which can be toasted if you like).
ROASTED BEET SALAD WITH ORANGE AND AVOCADO - A …
From abeautifulplate.com
ROASTED BEET AND ORANGE SALAD | BAKED BREE
From bakedbree.com
ROASTED BEET AND ORANGE SALAD WITH CITRUS VINAIGRETTE
From sweetandsavourypursuits.com
ROASTED BEET SALAD WITH ORANGE AND MINT - JUGGLING …
From jugglingactmama.com
SEARED HALLOUMI AND ORANGE-GLAZED BEET SALAD
From edibleottawa.ediblecommunities.com
ROASTED BEET & BLOOD ORANGE SALAD - WAVES IN THE KITCHEN
From wavesinthekitchen.com
ROASTED BEET SALAD WITH FETA CHEESE AND ORANGES - MELANIE COOKS
From melaniecooks.com
RECIPES FOR THOSE WHO CAN’T HANDLE ANY MORE TURKEY
From seattletimes.com
ROASTED BABY BEETS & BLOOD ORANGE SALAD & BLUE CHEESE RECIPE
From myrecipes.com
ROASTED BEET, ORANGE & ARUGULA SALAD - FEED YOUR POTENTIAL
From fyp365.com
ROASTED BEET SALAD WITH ORANGES AND PEARS | LAST INGREDIENT
From lastingredient.com
RECIPE: ROASTED BEETS WITH ORANGES – CLEVELAND CLINIC
From health.clevelandclinic.org
ROASTED BEET SALAD RECIPE | KITCHN
From thekitchn.com
15+ BEST FALL SALAD RECIPES - FLAVOR THE MOMENTS
From flavorthemoments.com
RECIPE: ROASTED BEET SALAD WITH ORANGES | WHOLE FOODS MARKET
From wholefoodsmarket.com
BLOOD ORANGE AND ROASTED BEET SALAD RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
ROASTED BEET AND ORANGE SALAD - DELIGHTFUL PLATE
From delightfulplate.com
WATERCRESS SALAD WITH ROASTED BEETS AND PARSNIPS RECIPE
From eatright.org
ROASTED BEET, ORANGE, MINT AND FETA SALAD — JUST BEET IT
From justbeetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love