How To Make Frischs Tartar Sauce Recipes

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FRISCH'S BIG BOY RESTAURANT'S TARTAR SAUCE



Frisch's Big Boy Restaurant's Tartar Sauce image

Anyone from Ohio who has had Frisch's Tartar Sauce knows that THIS is THE best Tartar Sauce ever! It's great on hamburgers and of course fish sandwiches!!! "Cook Time" is for chilling in the frig.

Provided by Fox Hollow

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup mayonnaise
2 teaspoons sweet pickle relish
2 teaspoons dill pickle relish
1 teaspoon juice from dill pickle
1 teaspoon fresh lemon juice
1 -1 1/2 tablespoon minced onion
1/4 teaspoon garlic powder
1/8 teaspoon salt

Steps:

  • Mix all ingredients.
  • Chill for at least an hour.

"FRISCH'S BIG BOY" TARTAR SAUCE



My dad and younger brother love this tartar sauce. They use it on everything!

Provided by Char Lowry

Categories     Spreads

Number Of Ingredients 6

1 c mayonnaise
1 Tbsp onion, finely chopped
1 Tbsp dill pickle relish
1 Tbsp dill pickle juice
dash(es) of salt
dash(es) of garlic powder

Steps:

  • 1. Combine all ingredients. Allow flavors to blend several hours before serving.

FRISCH'S BIG BOY TARTAR SAUCE RECIPE



Frisch's Big Boy Tartar Sauce Recipe image

Make and share this Frisch's Big Boy Tartar Sauce Recipe recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1 tablespoon onion, finely chopped
1 tablespoon dill pickle relish
1 tablespoon pickle juice
1 dash salt
1 dash garlic powder

Steps:

  • Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.
  • Chill.

TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

FRISCH'S TARTAR SAUCE RECIPE



Frisch's Tartar Sauce Recipe image

Provided by á-2385

Number Of Ingredients 5

1 cup mayonnaise
1 T. chopped onion
1 T. dill pickle relish
Pinch of salt
pinch of garlic powder

Steps:

  • Combine all ingredients and refrigerate.

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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