Bacon Jam Wings Recipes

BARBECUE CHICKEN WITH ONION-BACON JAM

Barbecue Chicken with Onion-Bacon Jam image

Dry-rubbed grilled chicken is the perfect base for a sweet and sour, smokey bacon jam spiked with bourbon.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

Olive oil, for the grill
2 tablespoons packed brown sugar
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon mustard powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 1/4 pounds chicken cutlets (4 to 6)
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 slices thick-cut bacon, chopped
2 onions, chopped
1 teaspoon chopped fresh thyme
3 tablespoons bourbon
Kosher salt and freshly ground black pepper
2 tablespoons packed brown sugar
1/3 cup apple cider vinegar
1 teaspoon Worcestershire sauce

Steps:

Make the chicken: Preheat a grill to medium high and oil the grates. Combine the brown sugar, chili powder, smoked paprika, mustard powder, garlic powder and cayenne in a small bowl.
Place the chicken between 2 sheets of plastic wrap and pound with a heavy skillet or the flat side of a meat mallet until an even 1/2-inch thickness. Rub the chicken with the sugar mixture; set aside while you make the onion-bacon jam.
Make the onion-bacon jam: Heat the olive oil in a medium dutch oven over medium heat. Add the bacon and cook until crisp, 5 to 7 minutes. Remove to paper towels. Pour out all but about 2 tablespoons fat, then add the onions and cook over low heat, stirring, until caramelized, 20 to 25 minutes. Stir in the thyme and bourbon; simmer 1 minute. Season with salt and black pepper. Stir in the bacon, brown sugar, cider vinegar, Worcestershire sauce and 1/4 cup water; simmer 2 more minutes.
Season the chicken with salt and black pepper and grill until browned and well marked, 2 to 3 minutes. Flip and grill until the chicken is cooked through, about 2 more minutes.
Top the chicken with the onion-bacon jam.

BACON JAM WINGS

Bacon Jam Wings image

The sauce is smoky, sweet & salty all at the same time, also perfect for other proteins than wings!

Provided by Francine Lizotte

Categories Chicken

Time 45m

Number Of Ingredients 5

Ingredients

1/3 c bourbon maple bacon jam
1 c low-sodium chicken broth
3 Tbsp good quality maple syrup
1/2 tsp smoked paprika
1/8 tsp cayenne pepper, or to taste

Steps:

1. In a medium saucepan over medium heat, add bacon jam and chicken broth. Whisk well and bring the mixture to a simmer; cook for 25 minutes or until the sauce has reduced by half.
2. Reduce the heat to medium-low and add maple syrup, paprika and cayenne pepper. Whisk until the ingredients are well combined and let the sauce cook down for 15 minutes or until the desired consistency is reached.
3. Remove from the heat and pour half the sauce over the cooked wings; toss well before adding the remaining sauce. Yields 2/3 cup
4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/NEjzMHvd4CQ

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