OIL AND VINEGAR SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings; leftovers keep 2 days
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
RACHEL RAY'S VINEGAR-BASED COLESLAW
Make and share this Rachel Ray's Vinegar-Based Coleslaw recipe from Food.com.
Provided by lecole54
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix vinegar and sugar.
- Add oil.
- Add cabbage to dressing and season with salt and pepper.
- Toss with fingers to combine.
- Adjust seasoning.
- Let stand 20 minutes.
- Re-toss and serve.
Nutrition Facts : Calories 115.2, Fat 6.9, SaturatedFat 1.2, Sodium 603, Carbohydrate 12.9, Fiber 2.8, Sugar 9.9, Protein 1.5
More about "malt vinegar coleslaw rachael ray recipes"
CLASSIC COLESLAW RECIPE | RECIPE - RACHAEL RAY SHOW
Web Preparation. In a mixing bowl, combine the cabbages and carrots until evenly distributed. In the bowl of a food processor, combine the …
From rachaelrayshow.com
Estimated Reading Time 1 min
From rachaelrayshow.com
Estimated Reading Time 1 min
See details
OLD BAY BEER BATTERED COD SANDWICHES WITH MALT VINEGAR SLAW
Web Directions. Preheat oven to 275°F. Set a rack in the center of the oven with a baking sheet lined with parchment. Heat 3 inches of oil in a tabletop fryer or deep Dutch oven over …
From rachaelray.com
From rachaelray.com
- Preheat oven to 275°F. Set a rack in the center of the oven with a baking sheet lined with parchment.Heat 3 inches of oil in a tabletop fryer or deep Dutch oven over medium to medium-high heat to 365°F.
- Whisk up Old Bay, flour, garlic powder, salt and pepper in one bowl then whisk together the beer and egg in another bowl.
- Add wet ingredients to dry and combine.Pat cod dry and wait for oil to come to temperature.Whisk up malt vinegar, sugar, olive oil, salt, pepper and celery seed.
See details
COLESLAW RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Category SaladCuisine AmericanTotal Time 10 mins
See details
OIL AND VINEGAR SLAW | RECIPE - RACHAEL RAY SHOW
Web Preparation. In a large salad bowl, whisk together the pickle juice, relish, mustard and dill with some salt and pepper. Stream in the oil while whisking. Add the veggies to the bowl and toss to coat evenly. Serve alongside …
From rachaelrayshow.com
From rachaelrayshow.com
See details
VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW)
Web Jan 25, 2023 Instructions. Add the shredded green cabbage, carrot and onion to a large bowl. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to …
From downshiftology.com
From downshiftology.com
See details
MALT VINEGAR OVEN FRIES – RACHAEL RAY
Web Pre-heat oven to 550°F, or highest setting. In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast …
From rachaelray.com
From rachaelray.com
See details
RACHAEL RAY: FISH OR SHRIMP FRY + MALT VINEGAR SLAW RECIPE
Web Preheat ovent o 275 degrees. Whisk together flour, beer, and Old Bay. Coat the fish or shrimp in batter, let excess drip off the fish. Fry the fish 1-2 pieces at a time or shrimp 5 …
From foodus.com
From foodus.com
See details
RACHAEL RAY'S OIL AND VINEGAR SLAW RECIPE | SPARKRECIPES
Web Mix vinegar and sugar. Add oil. Toss in shredded cabbage/coleslaw mix with fingers. Add salt and pepper. Let sit 20 minutes. Re-toss and serve.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
RACHAEL'S CHILI DOGS OR CHILI BURGERS WITH BBQ COLESLAW
Web Directions. For the BBQ Slaw: Whisk up dressing ingredients in large bowl and toss with cabbage and onion. For the Chili Sauce: Heat a medium skillet or large saucepot over …
From rachaelray.com
From rachaelray.com
See details
EMERIL LAGASSE'S CLASSIC COLESLAW | RECIPE - RACHAEL RAY …
Web 3/4 cup mayonnaise; 1/2 cup Dijon mustard; 1/4 cup packaged light brown sugar; 3 tablespoons cider vinegar; 2 tablespoons buttermilk; 4 tablespoons celery seeds
From rachaelrayshow.com
From rachaelrayshow.com
See details
RANCH COLE SLAW – RACHAEL RAY
Web Ingredients. 1/2 cup sour cream. 1 pound thinly shredded or finely chopped white cabbage and 2 carrots, shredded or 1 pound sack coleslaw mix. 1/2 cup buttermilk
From rachaelray.com
From rachaelray.com
See details
VINEGAR COLESLAW (NO MAYONNAISE) RECIPE - RACHEL …
Web Aug 5, 2020 All green cabbage is fine, too. Substitute two 16 oz. bags of coleslaw mix for the cabbage and carrots. Add more veggies. Try red or green bell peppers or chopped onion. Substitute a different kind of …
From rachelcooks.com
From rachelcooks.com
See details
OLD BAY BEER BATTERED COD SANDWICHES WITH MALT …
Web Preparation. Preheat oven to 275°F. Set a rack in the center of the oven with a baking sheet lined with parchment. Heat 3 inches of oil in a tabletop fryer or deep Dutch oven over medium to medium-high heat to 365°F. …
From rachaelrayshow.com
From rachaelrayshow.com
See details
RACH'S "EASY AND YUMMY" FISH FRY WITH OIL & VINEGAR …
Web For the slaw, whisk up vinegar, sugar, salt, celery seeds and oil. Add cabbage and carrot, toss and let sit 1 hour. For the fish, heat 1 ½ inches of oil in a skillet over medium to medium-high heat.
From rachaelrayshow.com
From rachaelrayshow.com
See details
RACHAEL RAY: OLD BAY BEER BATTERED COD SANDWICHES RECIPE
Web Preheat the oven at 275 F, with a rack in the center position. Place a parchment-lined baking sheet in the oven. Heat 3” of vegetable oil in a fryer or Dutch oven on medium to …
From foodus.com
From foodus.com
See details
OLIVE AND VINEGAR SLAW – RACHAEL RAY
Web Ingredients. 1/2 cup pickle juice. 2 tablespoons relish. 2 tablespoon Dijon mustard. 2 tablespoons fresh dill, chopped. 1/4 cup vegetable or canola oil
From rachaelray.com
From rachaelray.com
See details
COLESLAW RECIPE FROM RODNEY SCOTT | RECIPE - RACHAEL …
Web Cut the green pepper into ¼-inch dice and add them to the bowl. In a small bowl, combine the mayonnaise, relish, vinegar, sugar, salt, black pepper, and cayenne. Mix thoroughly and pour the dressing over the vegetables. …
From rachaelrayshow.com
From rachaelrayshow.com
See details
BEST VINEGAR COLESLAW RECIPE (NO MAYO) | SHANE
Web Apr 22, 2021 Open the bag of coleslaw mix and empty it into a large bowl. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined. Pour …
From shaneandsimple.com
From shaneandsimple.com
See details
OIL 'N' VINEGAR SLAW WITH POPPY SEEDS | RACHAEL RAY
Web Ingredients. ½ cup cider or white vinegar. ¼ cup superfine sugar. 2 tablespoons salt. 2 teaspoons white or fine black pepper. 3 tablespoons neutral oil, such as peanut or safflower. 1 tablespoon celery seeds. 3 …
From rachaelrayshow.com
From rachaelrayshow.com
See details
MALT VINEGAR COLESLAW RECIPES
Web Steps: Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love