MAPLE YOGURT RECIPE
Make maple yogurt for a kid friendly treat. Delicious and simple recipe for breakfast or snacking.
Provided by Courtney
Categories Breakfast
Time 3m
Number Of Ingredients 2
Steps:
- Mix together and enjoy!
Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 10 g, Cholesterol 5 mg, Sodium 36 mg, Sugar 7 g, ServingSize 1 serving
HOMEMADE MAPLE YOGURT RECIPE
Do you like Brown Cow® maple yogurt? Well, this is a very delicious homemade version that I created myself, after several frustrating attempts at getting homemade yogurt to taste like it's commercial gourmet counterparts! Trust me, after making this yogurt, you will never want to buy commercial yogurt again!
Provided by hautegourmet
Categories Everyday Cooking
Time 11h15m
Yield 7
Number Of Ingredients 6
Steps:
- Heat milk in a small saucepan over medium heat until it begins to bubble. Stir powdered milk and sugar into the hot milk until dissolved. Remove from heat and let cool until an instant-read thermometer reads 110 degrees F (43 degrees C).
- Place yogurt in a bowl and add a small amount of warmed milk mixture; combine thoroughly. Pour yogurt mixture back into the saucepan with warmed milk in a thin stream, stirring constantly, until thoroughly blended. Add heavy cream and maple flavoring. Stir well to combine.
- Pour milk-cream mixture into 7 individual serving jars. Process in a yogurt maker, according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 18.7 g, Cholesterol 39.2 mg, Fat 11 g, Protein 8.2 g, SaturatedFat 6.6 g, Sodium 111.2 mg, Sugar 18.3 g
MAPLE YOGURT
There's this yummy maple yogurt that appears in my local supermarket every fall. I considered it a rare treat...but knew there had to be a way to make it more cheaply since the little containers cost dearly, and if I want to enjoy it any time of the year. My version tastes even better and comes out with such a rich creamy texture! It's worth the overnight wait.
Provided by the80srule
Categories Breakfast
Time P1DT5m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Line a colander with paper towels or cheesecloth and spoon the yogurt in so all the whey strains off into a bowl. Leave it in the fridge overnight (or for at least 8 hours or so).
- Discard the whey and put the blob of strained yogurt into a mixing bowl. Add the vanilla and syrup.
- Whip it up with an electric mixer to beat all the air bubbles out, thoroughly beating all the ingredients together.
- Makes about 3-4 servings depending on how it's portioned. Doesn't last more than 2 or 3 servings in this house! Doubles nicely in bigger colanders, too!
Nutrition Facts : Calories 271.6, Fat 10.6, SaturatedFat 6.8, Cholesterol 42.5, Sodium 153.5, Carbohydrate 33, Sugar 31.3, Protein 11.3
INDIVIDUAL PEAR CRUMBLES WITH MAPLE YOGURT
Provided by Valerie Bertinelli
Categories dessert
Time 55m
Yield 3 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- For the pear crumbles: Toss the pears, lemon juice, brown sugar, cinnamon, vanilla and 2 teaspoons of the flour together in a medium bowl. Divide the mixture between 3 mini pie plates.
- Stir together the remaining 1/2 cup flour, oats, pecans, nutmeg, cloves and salt in a medium mixing bowl. Add the butter and, with fingers, blend it into the dry ingredients until fully incorporated. Squeeze the mixture into clumps, then divide it among the pie plates, spreading it to cover the pears.
- Set the pie plates on a rimmed baking sheet and transfer to the oven. Bake until the fruit is bubbling and the crumble mixture is golden brown, about 35 minutes.
- For the maple yogurt: Stir together the yogurt, maple syrup, orange zest and juice until well mixed.
- Serve the warm crumbles with a dollop of the maple yogurt.
MAPLE YOGURT
If in treatment, check with the RD or MD if probiotic foods are safe to eat. This recipe impresses people. It is very easy to transform plain yogurt by adding some fruit, or honey, a touch of vanilla or, as here, delicious maple syrup. It couldn't be simpler to do and gives complete control over the amount of sugar added. This is important to know. The popular commercial flavored yogurts are full of hidden sugars. A 6-ounce container of fruit yogurt has 25 grams of sugar, and although the 'light' versions have about half that, the manufacturers make up the difference with the artificial sweetener aspartame, plus there are the unpronounceable things added to stabilize it. With this delicious yogurt you'll know exactly what you're getting in it: real yogurt and real maple syrup, nothing else.
Provided by Cook for Your Life Staff
Categories Dessert
Number Of Ingredients 1
Steps:
- In a bowl whisk together the yogurt and maple syrup. Taste for sweetness. Serve with fruit or chopped pecans.
Nutrition Facts : Calories 701
MAPLE WALNUT YOGURT MUFFINS
A delicious and tantalizing muffin recipe using pure canadian maple syrup..ok ok, US in a pinch :) Low fat yogurt should work well and i would substitute the oil with apple sauce to make it more calorie friendly
Provided by MarraMamba
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combined all dry ingredients.
- Beat together egg, maple syrup, oil and yogurt.
- Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.
- Bake in 400F oven for 15-20 minutes or until browned.
Nutrition Facts : Calories 204.1, Fat 9.5, SaturatedFat 1.7, Cholesterol 19.5, Sodium 253.7, Carbohydrate 25.9, Fiber 1.8, Sugar 6.9, Protein 5.1
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