Maple Yogurt Recipes

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MAPLE YOGURT RECIPE



Maple Yogurt Recipe image

Make maple yogurt for a kid friendly treat. Delicious and simple recipe for breakfast or snacking.

Provided by Courtney

Categories     Breakfast

Time 3m

Number Of Ingredients 2

1/2 Cup Whole Milk Greek Yogurt
1 Teaspoon Maple Syrup

Steps:

  • Mix together and enjoy!

Nutrition Facts : Calories 77 kcal, Carbohydrate 8 g, Protein 10 g, Cholesterol 5 mg, Sodium 36 mg, Sugar 7 g, ServingSize 1 serving

HOMEMADE MAPLE YOGURT RECIPE



Homemade Maple Yogurt Recipe image

Do you like Brown Cow® maple yogurt? Well, this is a very delicious homemade version that I created myself, after several frustrating attempts at getting homemade yogurt to taste like it's commercial gourmet counterparts! Trust me, after making this yogurt, you will never want to buy commercial yogurt again!

Provided by hautegourmet

Categories     Everyday Cooking

Time 11h15m

Yield 7

Number Of Ingredients 6

1 quart whole milk
½ cup powdered milk
¼ cup white sugar
2 tablespoons plain yogurt, at room temperature
½ cup heavy whipping cream, at room temperature
¾ teaspoon maple flavored extract

Steps:

  • Heat milk in a small saucepan over medium heat until it begins to bubble. Stir powdered milk and sugar into the hot milk until dissolved. Remove from heat and let cool until an instant-read thermometer reads 110 degrees F (43 degrees C).
  • Place yogurt in a bowl and add a small amount of warmed milk mixture; combine thoroughly. Pour yogurt mixture back into the saucepan with warmed milk in a thin stream, stirring constantly, until thoroughly blended. Add heavy cream and maple flavoring. Stir well to combine.
  • Pour milk-cream mixture into 7 individual serving jars. Process in a yogurt maker, according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 18.7 g, Cholesterol 39.2 mg, Fat 11 g, Protein 8.2 g, SaturatedFat 6.6 g, Sodium 111.2 mg, Sugar 18.3 g

MAPLE YOGURT



Maple Yogurt image

There's this yummy maple yogurt that appears in my local supermarket every fall. I considered it a rare treat...but knew there had to be a way to make it more cheaply since the little containers cost dearly, and if I want to enjoy it any time of the year. My version tastes even better and comes out with such a rich creamy texture! It's worth the overnight wait.

Provided by the80srule

Categories     Breakfast

Time P1DT5m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 3

1 quart plain yogurt, strained (see directions)
1 teaspoon vanilla
1/4 cup maple syrup

Steps:

  • Line a colander with paper towels or cheesecloth and spoon the yogurt in so all the whey strains off into a bowl. Leave it in the fridge overnight (or for at least 8 hours or so).
  • Discard the whey and put the blob of strained yogurt into a mixing bowl. Add the vanilla and syrup.
  • Whip it up with an electric mixer to beat all the air bubbles out, thoroughly beating all the ingredients together.
  • Makes about 3-4 servings depending on how it's portioned. Doesn't last more than 2 or 3 servings in this house! Doubles nicely in bigger colanders, too!

Nutrition Facts : Calories 271.6, Fat 10.6, SaturatedFat 6.8, Cholesterol 42.5, Sodium 153.5, Carbohydrate 33, Sugar 31.3, Protein 11.3

INDIVIDUAL PEAR CRUMBLES WITH MAPLE YOGURT



Individual Pear Crumbles with Maple Yogurt image

Provided by Valerie Bertinelli

Categories     dessert

Time 55m

Yield 3 servings

Number Of Ingredients 15

3 firm-ripe medium Bosc or Bartlett pears, peeled, cored and cut into 1/2-inch pieces
Squeeze lemon juice
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 teaspoons plus 1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup finely chopped pecans
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
Pinch kosher salt
4 tablespoons unsalted butter, softened
1 cup low-fat plain Greek yogurt
2 tablespoons maple syrup
1/2 teaspoon finely grated orange zest, plus 1 tablespoon juice

Steps:

  • Preheat the oven to 375 degrees F.
  • For the pear crumbles: Toss the pears, lemon juice, brown sugar, cinnamon, vanilla and 2 teaspoons of the flour together in a medium bowl. Divide the mixture between 3 mini pie plates.
  • Stir together the remaining 1/2 cup flour, oats, pecans, nutmeg, cloves and salt in a medium mixing bowl. Add the butter and, with fingers, blend it into the dry ingredients until fully incorporated. Squeeze the mixture into clumps, then divide it among the pie plates, spreading it to cover the pears.
  • Set the pie plates on a rimmed baking sheet and transfer to the oven. Bake until the fruit is bubbling and the crumble mixture is golden brown, about 35 minutes.
  • For the maple yogurt: Stir together the yogurt, maple syrup, orange zest and juice until well mixed.
  • Serve the warm crumbles with a dollop of the maple yogurt.

MAPLE YOGURT



Maple Yogurt image

If in treatment, check with the RD or MD if probiotic foods are safe to eat. This recipe impresses people. It is very easy to transform plain yogurt by adding some fruit, or honey, a touch of vanilla or, as here, delicious maple syrup. It couldn't be simpler to do and gives complete control over the amount of sugar added. This is important to know. The popular commercial flavored yogurts are full of hidden sugars. A 6-ounce container of fruit yogurt has 25 grams of sugar, and although the 'light' versions have about half that, the manufacturers make up the difference with the artificial sweetener aspartame, plus there are the unpronounceable things added to stabilize it. With this delicious yogurt you'll know exactly what you're getting in it: real yogurt and real maple syrup, nothing else.

Provided by Cook for Your Life Staff

Categories     Dessert

Number Of Ingredients 1

4 cups plain yogurt 2 tablespoons real maple syrup, or to taste

Steps:

  • In a bowl whisk together the yogurt and maple syrup. Taste for sweetness. Serve with fruit or chopped pecans.

Nutrition Facts : Calories 701

MAPLE WALNUT YOGURT MUFFINS



Maple Walnut Yogurt Muffins image

A delicious and tantalizing muffin recipe using pure canadian maple syrup..ok ok, US in a pinch :) Low fat yogurt should work well and i would substitute the oil with apple sauce to make it more calorie friendly

Provided by MarraMamba

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

1 cup white whole wheat flour
1 1/3 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 egg
1/3 cup pure maple syrup
4 tablespoons oil
1 1/2 cups plain yogurt
1/2 cup chopped walnuts

Steps:

  • Combined all dry ingredients.
  • Beat together egg, maple syrup, oil and yogurt.
  • Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.
  • Bake in 400F oven for 15-20 minutes or until browned.

Nutrition Facts : Calories 204.1, Fat 9.5, SaturatedFat 1.7, Cholesterol 19.5, Sodium 253.7, Carbohydrate 25.9, Fiber 1.8, Sugar 6.9, Protein 5.1

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