NEW POTATOES WITH CREME FRAICHE AND CAVIAR
Provided by Food Network
Categories dessert
Time 30m
Yield 24 servings, 3 potatoes each
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F
- Wash potatoes and place on 2 lightly oiled cookie sheets. Bake for about 30 minutes.
- Cool potatoes before handling.
- Trim either end of each potato and then cut in half, leaving trimmed edges on the end to allow potatoes to sit upright. Using a small melon baller, scoop out inside of each potato half, leaving at least 1/8-inch edge.
- Fill pastry bag, fitted with a star tip, with creme fraiche. Fill each scooped-out potato half with piped creme fraiche.
- Garnish top of each potato with red or black lumpfish roe.
SWEET POTATO BLINIS WITH CURED SALMON, CREME FRAICHE, AND CAVIAR
Steps:
- Place prepared sweet potatoes in a medium saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil, and cook until the potatoes are tender and can be mashed easily with a fork. Drain well and return to the saucepan. Add the honey and 4 tablespoons of the butter and mash until smooth. If possible, puree this mixture in food mill. In a small bowl, combine the milk and eggs and stir in the sweet potato puree. In another bowl, stir together the flour, baking powder, salt and cayenne. Add the dry ingredients to the sweet potatoes and stir until just blended.
- Melt the remaining butter and reserve. Heat non-stick skillets over medium-heat and coat with some of melted butter. Drop sweet potato mixture into skillets in 1 1/2-tablespoon amounts. Turn once, cooking until golden and crisp, about 1 minute per side. Transfer to a large baking sheet. Repeat the process with the remaining butter and batter. The pancakes can stand at room temperature for 2 hours. Reheat in a 325 degree F. oven for 5 minutes before serving.
- To serve, arrange 3 blinis on a plate and garnish each with a slice of cured salmon, a dollop of creme fraiche and a small spoonful of caviar.
SWEET POTATO, CRèME FRAîCHE, AND CAVIAR BITES
Categories Fish Steam Cocktail Party Sweet Potato/Yam Engagement Party Sour Cream Gourmet
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Cut the sweet potatoes crosswise into 1/4 inch slices with a large sharp knife and with a sharp 1- to 1 1/2-inch decorative cutter cut a decorative shape from each slice. Steam the sweet potatoes in a steamer set over boiling water, covered, for 5 to 6 minutes, or until they are just tender, arrange them in one layer on a plate, and let them cool, their surface covered with plastic wrap. Chill the sweet potatoes for at least 1 hour or overnight. The sweet potatoes my be made 1 day in advance and kept covered and chilled.
- Arrange the sweet potatoes, patted dry, on serving plates, top each piece with 1/2 teaspoon of the crème fraîche and 1/8 teaspoon caviar, and garnish the "bites" with the dill.
SWEET POTATOES WITH CAVIAR
Steps:
- Slice 2 sweet potatoes into 1/8-inch-thick rounds. Brush with olive oil and season with salt and pepper. Bake at 425 degrees F until crisp, about 15 minutes, then cool on a rack. Mix 2 tablespoons chopped chives with 1/4 cup creme fraiche; dollop on the potatoes and top with caviar.
TWICE-COOKED POTATOES WITH CAVIAR
A gathering becomes instantly festive when you offer these delicate hors d'oeuvres topped with caviar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan, and cover with cold water. Bring to a boil; reduce to a simmer, and cook until just tender when pierced with the tip of a sharp knife, about 15 minutes. Drain well. Transfer to a rimmed baking sheet, and let stand until cool enough to handle.
- Cut off tops and a thin slice from bottoms of 24 potatoes. Using a small melon baller, scoop out flesh from these potatoes, leaving a 1/4-inch-thick shell. Peel remaining 4 potatoes. Press whole potatoes and remaining flesh through a ricer into a medium bowl.
- Preheat oven to 375 degrees. Heat milk and the room-temperature butter in a small saucepan over medium until butter melts. Stir into riced potatoes, a little at a time, until creamy. Stir in creme fraiche and the chives; season with salt and pepper.
- Transfer to a pastry bag fitted with a 1/2-inch plain round tip (such as Ateco #806). Pipe potato mixture into shells, mounding about 1/2 inch above top edge.
- Bake until tops are golden brown and slightly puffed, about 15 minutes. Brush with melted butter, and bake 15 minutes more. Top each potato with about 1/4 teaspoon caviar. Serve immediately.
BAKED POTATOES WITH CRéME FRAICHE AND CAVIAR
Very simple and ultra-delicious, these special baked potatoes will make a wonderful starter, side, or even a light main for all kinds of celebratory gatherings. Martha likes to use Yukon Gold potatoes as their thin skin crisps up nicely in the oven.
Provided by Martha Stewart
Categories Seafood Recipes
Time 1h35m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F with a rack in center. Bake potatoes directly on rack until darkened slightly, beginning to wrinkle, and easily pierced with the tip of a knife, 1 to 1 1/2 hours (depending on size).
- Working one at a time, immediately wrap potatoes in a clean kitchen towel and slam down onto a countertop (this ensures a light, fluffy texture). Slash potatoes to open, season, and top generously with dollops of crème fraîche and scoops of caviar. Serve immediately.
More about "sweet potatoes with caviar recipes"
VEGETABLE CAVIAR SWEET POTATO BITES - ALIVE MAGAZINE
Web 2019-12-01 02. Cut unpeeled sweet potatoes into 1/4 in (0.6 cm) thick rounds and place them in bowl along with coconut oil and smoked …
From alive.com
Estimated Reading Time 2 minsCalories 124 per serving
From alive.com
Estimated Reading Time 2 minsCalories 124 per serving
- Cut unpeeled sweet potatoes into 1/4 in (0.6 cm) thick rounds and place them in bowl along with coconut oil and smoked paprika. Gently toss to coat. Tumble sweet potatoes in a single layer onto hot baking trays. Roast in preheated oven for 12 to 15 minutes, until bottom is lightly golden brown. Flip sweet potatoes over and roast for an additional 8 to 10 minutes. Remove from oven and set aside.
- In large bowl, whisk together olive oil, honey, vinegar, chili powder, cumin, and salt until well combined. Gently fold tomatoes, chickpeas, beans, corn, shallots, serrano or jalapeno pepper, bell pepper, and cilantro into dressing. Allow mixture to sit at room temperature for at least 30 minutes. Vegetable caviar may also be covered and refrigerated up to 4 hours before serving.
- Cut avocado into small dice, place in bowl, and drizzle with lemon juice. Mash lightly with fork to create a chunky paste.
See details
SWEET-POTATO PANCAKES WITH CAVIAR RECIPE | BON APPéTIT
Web 2001-11-01 Cook sweet potatoes in large pot of boiling salted water until just tender but still firm, about 15 minutes. Drain and refrigerate until …
From bonappetit.com
4/5 (4)Servings 48
From bonappetit.com
4/5 (4)Servings 48
- Cook sweet potatoes in large pot of boiling salted water until just tender but still firm, about 15 minutes. Drain and refrigerate until cold, at least 2 hours. DO AHEAD Can be made 1 day ahead; keep refrigerated.
- Line large baking sheet with parchment paper. Peel potatoes and coarsely grate into large bowl. Stir in green onions. Whisk eggs, flour, salt, and pepper in small bowl. Gently mix into potato mixture. Form mixture into 48 walnut-size balls; transfer to prepared baking sheet. DO AHEAD Can be made 6 hours ahead. Cover and refrigerate.
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Place 8 potato balls in skillet, pressing each gently with spatula to flatten to 1 1/2-inch diameter. Cook until pancakes are rich golden brown, about 2 minutes per side. Transfer to paper towels to drain. Repeat with remaining potato balls, adding more oil to skillet if necessary. Transfer pancakes to platter. Top each with 1 teaspoon sour cream and scant 1/4 teaspoon caviar. Garnish with chives. Serve warm or at room temperature.
See details
SWEET POTATO PANCAKES WITH CAVIAR AND CRèME FRAîCHE
Web 2014-12-23 Combine sweet potatoes, onion, lemon, salt, pepper, eggs, and flour. Heat a medium-sized skillet over medium heat. (See note …
From food52.com
Reviews 22Servings 25-30Cuisine AmericanCategory Breakfast
From food52.com
Reviews 22Servings 25-30Cuisine AmericanCategory Breakfast
See details
SWEET POTATO RECIPES
Web Sweet Potato Wedges with Rosemary-Orange Brown Butter. Sweet Potato Crunch. 16 Ratings. Yummy Sweet Potato Casserole. 3,950 Ratings. Sweet Potato Pie. 3,285 Ratings. Oven Roasted Sweet Potatoes. 291 …
From allrecipes.com
From allrecipes.com
See details
15 WAYS TO COOK SWEET POTATOES - ALLRECIPES
Web 2020-12-14 Take breakfast hash up a notch by swapping white potatoes for sweet potatoes — you'll get more nutrition in the dish and add some sweetness to balance out the savory feel. Plus, it takes 25 minutes to …
From allrecipes.com
From allrecipes.com
See details
BEST CAVIAR RECIPES - FOOD & WINE
Web 2020-02-28 Layers of creamy egg salad; crisp red onion; herbed cream cheese; and salty, briny caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish. Go to Recipe ...
From foodandwine.com
From foodandwine.com
See details
SWEET POTATO CHIPS WITH WHIPPED GOAT CHEESE AND CAVIAR
Web 2016-12-06 Preheat the oven to 275°F. Line two baking sheets with aluminum foil. Lightly brush the foil with oil. Place the slices of sweet potato on the baking sheets in a single …
From kitchenconfidante.com
From kitchenconfidante.com
See details
SWEET-POTATO CHIPS WITH CRèME FRAîCHE AND CAVIAR RECIPE
Web 1. Arrange sweet-potato chips or potato chips on a platter. Spoon 1 tsp. or so crème fraîche on each, top with 1/2 tsp. or so black malossol caviar, and sprinkle with chopped …
From sunset.com
From sunset.com
See details
SWEET POTATO PANCAKES WITH CAVIAR - BIGOVEN.COM
Web Sweet Potato Pancakes With Caviar recipe: Try this Sweet Potato Pancakes With Caviar recipe, or contribute your own. Add your review, photo or comments for Sweet Potato …
From bigoven.com
From bigoven.com
See details
OUR 10 BEST THANKSGIVING SWEET POTATO RECIPES OF ALL TIME
Web 2021-09-08 Sweet Potato Casserole II. This easy sweet potato casserole is made with fresh sweet potatoes — though reviewers have also used canned — brown sugar, …
From allrecipes.com
From allrecipes.com
See details
CRANBERRY SWEET POTATOES RECIPE - SIMPLY RECIPES
Web 2022-06-03 Reduce the heat to a low simmer and cook for 20 to 25 minutes, or until tender but still firm when pierced with the tip of a knife (Exact time depends on the size of your …
From simplyrecipes.com
From simplyrecipes.com
See details
ROASTED SWEET POTATO CHIPS WITH WHIPPED GOAT CHEESE RECIPE
Web Make the sweet potato chips: Heat the oven to 325°F and arrange racks in the upper and lower thirds. Line two rimmed baking sheets with silicone mats or parchment paper. Toss …
From saltandwind.com
From saltandwind.com
See details
SWEET POTATOES WITH MARSHMALLOW RECIPES
Web Sweet Potato Cupcakes with Toasted Marshmallow Frosting. 37 Ratings. Easy Sweet Potato Casserole with Marshmallows. Best Candied Yams with Marshmallows. Sweet …
From allrecipes.com
From allrecipes.com
See details
SWEET POTATO GEL WITH CRANBERRY CAVIAR - THANKSGIVING RECIPES: …
Web Michael Cirino and Daniel Castaño transform sweet potato casserole by setting the mashed tubers into a firm cake with agar, slicing it into perfect shapes and topping them with …
From content.time.com
From content.time.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love