Methi Chapati Recipes

ALOO METHI

Aloo Methi image

Make and share this Aloo Methi recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped)
3 medium potatoes, peeled and cut into small pieces
1 medium tomatoes (chopped)
salt
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin seed (jeera)
3 whole dried red chilies
2 tablespoons vegetable oil
1 medium onion, sliced finely

Steps:

Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.

METHI CHAPATI

METHI CHAPATI image

Categories Bread

Number Of Ingredients 11

Ingredients

Methi leaves (frozen from indian store)
Onion minced very fine
Ginger
Garlic
Turmeric
Cumin (zeera)
Garam Masala/sambar powder (if desired)
Salt to taste
Buttermilk
Whole wheat flour (chapati flour)
Coconut oil (to fry onion and add on top)

Steps:

Heat oil in pan, fry cumin, add onions, ginger and garlic and fry well, add other spices. Add methi and cook well. Turn off and add buttermilk, mix well. Let mixture cool, once it can be touched, add flour and knead into dough for chapati (tortilla). If storing in freezer, lightly cover with some oil before placing in ziploc. Divide into small balls, roll out and cook on flat pan, both sides with a little oil or butter.

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