Detroit Steakhouse Zip Sauce Recipes

KIM'S ZIPPY SAUCE

Steps:

• Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

BEEF RIB ROAST WITH GARLIC AND ROSEMARY

Steps:

• Pulse garlic, rosemary, salt, and 1 tsp pepper in a food processor until smooth, then rub all over roast. Transfer to a rack set in a 13- by 9-inch roasting pan and marinate, chilled, at least 8 hours.
• Let roast stand at room temperature 1 hour.
• Preheat oven to 450°F with rack in middle. Roast meat, fat side up, 20 minutes. Reduce oven temperature to 350°F and roast until an instant-read thermometer inserted into center of meat (do not touch bone) registers 110°F, 1 1/2 to 2 hours more. Transfer to a platter and let rest, uncovered, 30 minutes (temperature of meat will rise to about 130°F for medium-rare).
• Do Ahead
• Beef can be marinated 1 day ahead.

ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN -EXCELLENT

Steps:

• Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
• I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
• Then add mushrooms.
• Simmer on low until mushrooms are done.
• This can be a bit salty so you may want to taste as you add the Maggi's.
• This is one of my specialties--everyone asks for the recipe.

ZIP SAUCE LIKE ANDIAMO'S

Steps:

• Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
• To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
• (Makes about 2/3 cup).