Oriental Ramen Salad Recipes

TOP RAMEN® SALAD

Top Ramen® Salad image

This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.

Provided by Nicole Burnham

Categories Salad Coleslaw Recipes No Mayo

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw mix
3 green onions, chopped
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g

ORIENTAL CRUNCHY RAMEN SALAD

Oriental Crunchy Ramen Salad image

Make and share this Oriental Crunchy Ramen Salad recipe from Food.com.

Provided by Lavender Lynn

Categories Greens

Time 30m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

1 head iceberg lettuce, shredded
6 green onions, chopped
1 (3 ounce) package ramen noodles
1/4 cup oil
1/4 cup vinegar
2 tablespoons sugar
4 -5 drops sesame oil

Steps:

Crunch up ramen noodles inside unopened bag.
Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
Cook over low heat, stirring constantly, until golden brown.
Put lettuce and green onions in large bowl.
Mix up dressing ingredients and toss with lettuce mixture.
Add ramen noodles just before serving.

Nutrition Facts : Calories 79.7, Fat 5.6, SaturatedFat 1.1, Sodium 120.1, Carbohydrate 6.8, Fiber 0.7, Sugar 2.6, Protein 1

ORIENTAL RAMEN COLE SLAW SALAD

Oriental Ramen Cole Slaw Salad image

This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.

Provided by Laeana

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup apple cider vinegar
1/4 cup vegetable oil
1/2 cup sugar
2 (3 ounce) packages chicken-flavored ramen noodles, noodles crushed
1 (1 lb) bag coleslaw mix
1 cup sunflower seeds

Steps:

For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
Pour dressing mixture over salad and toss well to coat.
Cover and let it sit for 2 to 3 hours in the fridge.
Enjoy!

ORIENTAL RAMEN SALAD

Oriental Ramen Salad image

Make and share this Oriental Ramen Salad recipe from Food.com.

Provided by carolinafan

Categories < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 (3 ounce) package dry oriental-flavor instant ramen noodles, seasoning packet reserved
1/2 cup sliced almonds
2/3 cup evaporated milk
2/3 cup vegetable oil
3 tablespoons white vinegar
2 tablespoons sugar
2 (10 ounce) packages romaine-radicchio salad greens
4 green onions, sliced diagonally

Steps:

Melt butter in large skillet.
Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden.
Remove from pan; cool.
Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover.
Blend until smooth.
Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well.
Serve immediately.

Nutrition Facts : Calories 321.2, Fat 27.3, SaturatedFat 6.2, Cholesterol 13.7, Sodium 290.6, Carbohydrate 16.1, Fiber 2.1, Sugar 4.3, Protein 4.9

RAMEN-SESAME ORIENTAL SALAD

Ramen-Sesame Oriental Salad image

My version of the oriental salad my mom made while we were visiting over the Christmas holiday. My son could live off this salad! It's super easy and tastes great. Definitely a good summer picnic salad, as it's served cold and doesn't contain mayo. I hope you enjoy it as much as we do!

Provided by Tinkerbell

Categories Chicken Breast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup olive oil
2 teaspoons sesame oil
4 tablespoons sugar
1 teaspoon pepper
2 teaspoons salt
6 tablespoons rice wine vinegar
2 (3 ounce) packages ramen noodles (uncooked & without seasoning packet)
1/2 head green cabbage (finely grated or sliced)
1/2 head purple cabbage (finely grated or sliced)
3 green onions, sliced
4 tablespoons toasted sesame seeds
4 tablespoons sliced almonds
2 cooked chicken breasts, shredded

Steps:

In a large bowl, whisk together all the dressing ingredients.
Add the salad ingredients and toss to coat.
Refrigerate for 4 hours. Serve.

Nutrition Facts : Calories 893.9, Fat 63.9, SaturatedFat 11.5, Cholesterol 41.2, Sodium 1744.1, Carbohydrate 60.5, Fiber 7.9, Sugar 21.3, Protein 25.6

RAMEN CABBAGE SALAD

Ramen Cabbage Salad image

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Provided by TLBURRELL

Categories Salad Coleslaw Recipes No Mayo

Yield 5

Number Of Ingredients 6

Ingredients

½ large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
½ cup sunflower seeds
½ cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

Toss together the cabbage, noodles and sunflower seeds or almonds.
Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g

CRUNCHY RAMEN SALAD

Crunchy Ramen Salad image

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon plus 1/2 cup olive oil, divided
1/2 cup slivered almonds
1/2 cup sunflower kernels
2 packages (14 ounces each) coleslaw mix
12 green onions, chopped (about 1-1/2 cups)
1 medium sweet red pepper, chopped
1/3 cup cider vinegar
1/4 cup sugar
1/8 teaspoon pepper
2 packages (3 ounces each) chicken ramen noodles

Steps:

In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.

Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

RAMEN NOODLE SALAD

Ramen Noodle Salad image

A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.

Provided by mammafishy

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
1/2 cup sunflower seeds (I used dry roasted)
1/2 cup oil
1/4 cup cider vinegar
1/4 cup sugar (I use 6 pkts. of Splenda)

Steps:

Mix together the coleslaw mix, crushed noodles& sunflower kernels.
In a small bowl, mix the Ramen Noodle seasoning pkt.
,oil, vinegar& sugar together.
Mix all together& refrigerate at least 2 hours.

Nutrition Facts : Calories 501.4, Fat 39.6, SaturatedFat 5.9, Sodium 445.3, Carbohydrate 32.9, Fiber 3.4, Sugar 15.1, Protein 6.6

More about "oriental ramen salad recipes"

ORIENTAL RAMEN SALAD | CARRIE’S EXPERIMENTAL KITCHEN

Web Jan 16, 2021 For the Oriental Salad. Add the coleslaw mix to a bowl; then add scallions, almonds and sunflower seeds. Next, break apart the …
From carriesexperimentalkitchen.com
Cuisine Asian
Category Salads
Servings 6
Total Time 4 hrs 15 mins

In a separate small bowl, add the oils, vinegar, sugar, soy sauce and the seasoning packet from the Ramen soup; then whisk together.

See details

ORIENTAL RAMEN NOODLE SALAD RECIPE WITH ASIAN DRESSING

Web Aug 12, 2020 Discard the seasoning packet and add noodles to a small bowl. Cover with boiling water from the kettle, set a small plate on top and let sit for 3 minutes, no longer (they'll be al dente). Drain and rinse under …
From thecheekychickpea.com

See details

ORIENTAL SALAD WITH RAMEN NOODLES RECIPE - CREATIONS …

Web Crumble the ramen noodles onto a pie plate. Stir in the almonds, sesame seeds, and melted butter. Bake at 350° until golden brown, about 8-10 minutes. Cool completely. Whisk together the dressing ingredients in a …
From creationsbykara.com

See details

10 BEST ORIENTAL SALAD RAMEN NOODLES RECIPES | YUMMLY

Web Nov 10, 2022 sugar, cider vinegar, slivered almonds, canola oil, cashews, ramen noodles and 4 more
From yummly.com

See details

RAMEN SALAD {CRUNCHY ASIAN RAMEN NOODLE SALAD} – …

Web Jul 10, 2022 In a serving bowl, toss together the coleslaw, edamame, carrots, scallions, and toasted ramen and almonds. Drizzle the dressing over the top, then toss again to combine. Sprinkle the oranges over the …
From wellplated.com

See details

ORIENTAL RAMEN SALAD RECIPES - EASY RECIPES - RECIPEGOULASH.CC

Web Add mixture to chopped cabbage, tomato, green onions and carrots and mix. crumble Ramen noodles on top of the salad and mix well. serve immediately for crunchy noodles …
From recipegoulash.cc

See details

ASIAN RAMEN NOODLE SALAD RECIPE | THE RECIPE CRITIC

Web Jul 17, 2021 Toast the noodles and nuts: Preheat oven to 350 degrees. Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown …
From therecipecritic.com

See details

17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY GOOD

Web Jun 9, 2022 Dive into these Asian salad recipes. 1. Ramen Noodle Asian Salad. Dried packaged ramen is a genius ready-in-minutes meal. But on hot summer days, you don’t …
From insanelygoodrecipes.com

See details

10 BEST ORIENTAL SALAD RAMEN NOODLES RECIPES | YUMMLY

Web Nov 6, 2022 Oriental Chicken Salad Oh, Sweet Basil. sesame seeds, soy sauce, napa cabbage, sesame oil, rice vinegar and 10 more.
From yummly.com

See details

THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN

Web Jun 24, 2021 Instructions. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet …
From barefeetinthekitchen.com

See details

10 BEST ORIENTAL SALAD RAMEN NOODLES RECIPES | YUMMLY

Web Oriental Ramen Broccoli Cole Slaw Healthy Recipes 01. white vinegar, oil, ramen noodles, toasted slivered almonds, sunflower seed and 3 more.
From yummly.com

See details

RAMEN NOODLE ASIAN SALAD - INSANELY GOOD

Web Jun 3, 2022 Bake for 10 to 15 minutes, or until fragrant and toasted. Set aside to cool. In a large bowl, toss together coleslaw mix and green onions. Add cooled noodle mixture on …
From insanelygoodrecipes.com

See details