How To Make Chinese Pastry Recipes

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CHAR SIU SOU (CHINESE ROAST PORK PASTRY PUFFS)

Web May 24, 2021 In a small bowl, stir together the water, sugar, hoisin sauce, oyster sauce, soy sauce, and sesame oil, and set aside. Heat oil in a …
From mission-food.com
5/5 (5)
Total Time 3 hrs 15 mins
Category Appetizer, Snack
Calories 191 per serving

To make the water dough: combine the flour, sugar, and salt in a food processor and pulse 2 to 3 times. Sprinkle in the pieces of lard/shortening/butter and process 10 more seconds until the mixture looks like coarse meal. (Alternatively, put ingredients in a mixing bowl and use your fingers in a quick rubbing motion to combine).
Transfer mixture to a bowl (if you used food processor method), make a well in the center, and add the warm water. Use a wooden spoon or your fingers to stir into a ragged mass. Gently knead for about 2 minutes to create a soft, smooth, and slightly elastic dough. Pressing your finger in the dough should cause the dough to slowly bounce back, leaving a faint impression. Wrap with plastic wrap and set aside at room temperature to rest for 20 to 30 minutes.
Meanwhile, to make the short dough: put the flour in the food processor and sprinkle in the lard/shortening/butter. Process for 10 seconds to blend and generate a mealy, lumpy, soft mixture. Transfer to the same bowl as before and squeeze with your fist until the dough comes together into a soft but cohesive mass. (Alternatively, put the ingredients in the bowl and use your fingers or the back of the wooden spoon to mash together until no flour is visible). It will resemble soft cookie dough.
To encase and laminate the dough: Gather and pat the short dough on a lightly floured surface into a 3-by-4-inch rectangle. Set aside. Return the water dough to the lightly floured work surface and roll it out into a 5-by-8 ½-inch rectangle, with one long edge toward you (like a landscape photo). Place the short dough in the center of the water dough, with one short edge toward you (like a portrait photo). Fold the sides of the water dough over the short dough with the edges overlapping slightly (like enclosing a photo in a letter). Press the overlapping edges and both ends to seal in the short dough completely. Roll out in the direction of the folds to make a rectangle about 6-by-18-inches. Fold the dough into thirds to form a 6-inch square. Cover the dough with plastic wrap and refrigerate for 30 minutes.

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SALTED EGG PASTRY – HOW TO MAKE IN 3 STEPS - TASTE OF …

From tasteasianfood.com
Reviews 3
Calories 188 per serving
Category Dessert

Prepare the flaky Chinese pastry 酥皮. The most challenging part (and also most rewarding) of making this dessert is to prepare the flaky Chinese pastry.
Prepare the filling. Salted egg yolk. You can use the store-bought salted egg yolks to make this pastry or use the freshly cracked salted egg. Crack the salted egg, use only the egg yolk.
Wrap the filling with the dough. Take a portion of the relaxed dough. Fold both ends of the ‘Swiss roll” together and let the smooth area of the dough facing down.

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CHINESE PUFF PASTRY RECIPE | COOKSTR.COM

Web Feb 23, 2016 2 cups (10 1/8 ounces/288 grams) cake or all-purpose flour ¾ teaspoon salt ½ cup plus 2 tablespoons (5 ounces/140 grams) canola …
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 2 mins

Put 2/3 cup of the flour and ¼ teaspoon of the salt in a mixing bowl and combine with your hands. Add 1 tablespoon of the oil and mix well with your hands. Continue adding oil 1 tablespoon at a time until the dough holds together and forms a ball when you squeeze it; you should need about ¼ cup. Roll the dough into a 16-inch-long log. Wrap in plastic wrap and set aside.
Put the sugar, the remaining 1 1/3 cups flour, and the remaining ½ teaspoon salt in a mixing bowl and combine with your hands. Add the remaining oil and mix well with your hands. Add ice water 1 tablespoon at a time until the dough holds together and forms a ball when you squeeze it; you should need about 3 tablespoons total. Roll the dough into a thick 16-inch-long log.
Cut both logs into 1-inch pieces, so that you have 16 smaller pieces and 16 larger pieces. Roll a larger piece into a ball and flatten it into a ¼-inch-thick 3-inch disk. Put a smaller piece of dough in the center of the disk, fold the disk over to make a half-moon, and seal the edges tightly. Flatten the half-moon until it is ¼ inch thick, then roll out into a 1/8 inch-thick 4 × 8-inch rectangle. Starting from a short end, roll up the rectangle as you would a jelly roll, squeezing the dough firmly with each turn and then sealing the seam; you should end up with a 4-inch-long log. Cut the log in half into 2 cylinders. Turn one cylinder cut side up and flatten it into a ¼-inch-thick disk, then roll it into a 3-inch-thick 3-inch round. Repeat with the remaining dough, keeping the completed rounds covered with plastic wrap.

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30 TRADITIONAL CHINESE DESSERTS AND PASTRIES | CHNDIET

Web Nov 2, 2019 The main ingredients of this pastry are wheat flour, egg, edible oil, and sugar. The Cantonese sponge cake needs to undergo the processes of fermentation and then steaming in the food steamer. The …
From chndiet.com

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WIFE CAKES (老婆餅) | SIFT & SIMMER

Web Feb 12, 2019 Using a water and oil dough ensures light and delicious pastry. The method of coiling the dough twice and pinching it produces those flaky layers. Adding sesame seeds and chopped candied …
From siftandsimmer.com

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CHAR SIU PASTRY (CHEATER’S VERSION) - CHRISTINE'S RECIPES

char-siu-pastry-cheaters-version-christines image

Web Method: Heat oil in a frying pan. Sauté the shallot over medium-high heat until aromatic. Add the onion and cook until soft and translucent, followed by the diced char siu.
From en.christinesrecipes.com

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CHINESE FLAKY PASTRY DOUGH | HUAIYANG PASTRY 淮揚酥皮

Web Jun 27, 2021 Press flat with fingers then roll out to a 1/8 inch thick long oval. Roll up from bottom to top. It will look like a very short cigar. Place under cling wrap to keep moist. Repeat for all 1st roll ups. Let rest …
From thehongkongcookery.com

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MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE …

Web Jul 19, 2019 Place the egg yolk on the baking tray and bake at 175°C until the surface of the egg yolk starts to turn to lighter color and oil bubbles surrounded the yolks. It will take about five minutes of baking to happen. …
From tasteasianfood.com

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HOW TO MAKE CHINESE EGG TARTS- RECIPE, VIDEO AND …

Web Jan 19, 2019 The best way is to place the pastry quickly in the freezer to let the butter harden before resuming the folding and rolling process. Use an electric food processor to blend the dough. It saves you time. Rest the …
From tasteasianfood.com

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DUMPLING WRAPPERS - CHINA SICHUAN FOOD

Web Oct 30, 2022 Stir the flour with chopsticks with one hand when the water is poured with the other hand. Mix them for a while until the water is almost absorbed and the floccus texture forms. 2. Transfer the dough to the …
From chinasichuanfood.com

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HOW TO MAKE SPRING ROLL PASTRY - ZIMBOKITCHEN

Web Apr 6, 2016 Sift flour and salt into bowl. Add the oil and rub in the oil using just your fingertips so the oil is evenly distributed. Make a well in the middle and add the water. …
From zimbokitchen.com

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HOMEMADE CHINESE BBQ PORK PASTRY (CHAR SIU SOU) | SIFT & SIMMER

Web Jul 22, 2021 Make the char siu filling: Heat 1 teaspoon of avocado oil in a frying pan over medium heat. Add in the shallot, and sauté for 1-2 minutes, until lightly softened. Next, …
From siftandsimmer.com

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CHINESE BEEF MEAT PIE (XIAN BING, 牛肉馅饼) - OMNIVORE'S COOKBOOK

Web Apr 26, 2022 Roll the dough until it forms a thin round disc, about 1/8” (3 mm) thick and 7” (18 cm) in diameter. This step helps to create a layered crust. Scoop 2 to 3 tablespoons …
From omnivorescookbook.com

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EASY CHINESE EGG TARTS - ASIAN CAUCASIAN FOOD BLOG

Web Apr 28, 2019 Preheat oven to 400 degrees. Place the rack in lower half of the oven. In a glass measuring cup, dissolve the sugar with the warm water and set aside to get to …
From asiancaucasian.com

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CHINESE BEEF PUFF PASTRY PIES : THE TECHNIQUE FOR GETTING THE PUFF ...

Web Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy - YouTube 0:00 / 8:23 Chinese Beef Puff Pastry Pies : The technique for getting the puff …
From youtube.com

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CHINESE PASTRY RECIPE : TOP PICKED FROM OUR EXPERTS

Web Chinese steamed sponge cake (ji dan gao) - chinese grandma great chinesegrandma.com. https://chinesegrandma.com › 2013 › 02 › chinese-steamed-sponge-cake
From recipeschoice.com

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#柏翠大赛#EGG YOLK SPIRAL PASTRY RECIPE - SIMPLE CHINESE FOOD

Web Repeatedly chopped the oily skin ~ rubbing ~ beating for a few minutes, the film will be rubbed out. The same technique can be used to make bread. Regarding the egg yolk, I …
From simplechinesefood.com

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CHINESE PASTRY RECIPE: 10 BEST HEALTH BENEFITS - MOMY FOOD

Web Apr 9, 2022 Preheat the oven to 375 degrees F. 3. In another mixing bowl, combine the melted butter with the flour and then stir in the egg mixture, combining them well with a …
From momyfood.com

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CHINESE EGG TARTS - LITTLE SWEET BAKER

Web Jan 11, 2020 Fit the pastry circles into the foil tart tins and place on baking sheet. Whisk the eggs, egg yolk, evaporated milk, vanilla, and sugar water together. Stir in the room …
From littlesweetbaker.com

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HOW TO MAKE PUFF PASTRY FROM SCRATCH | STEP-BY-STEP RECIPE WITH …

Web Mar 3, 2022 How to Make Puff Pastry This recipe makes the equivalent of two boxes of store-bought puff pastry. Ingredients 450 grams unsalted butter, room temperature, cut …
From tasteofhome.com

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25 EASY CHINESE NEW YEAR RECIPES - ASIAN CAUCASIAN FOOD BLOG

Web Jan 16, 2023 Chinese eggplant dip. Wait until you see how easy it is to make this Chinese Eggplant Dip! Roast up the Chinese eggplant, purple onions, garlic cloves, and red bell …
From asiancaucasian.com

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