PUT IT TOGETHER IN 15 MINUTES LASAGNA
I got this recipe from Robin Miller on the Food Network. I did tweak it a bit to my taste. I love her show, hope you like this as much as we did!! By the way, I had never made lasagna before and it turned out GREAT!! I never knew you could make lasagna without boiling the noodles first! What a time saver.
Provided by Mamma Bug
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F
- Lasagna Sauce:
- Sauté onion and garlic in olive oil until soft.
- Add beef, season with salt and pepper, then brown.
- Stir in basil, oregano and red pepper flakes.
- Add diced tomatoes and tomato sauce and bring to a simmer.
- Reduce heat to low and simmer 10 to 15 minutes.
- Remove from heat and set aside.
- Cheese Filling:.
- In a separate bowl, combine ricotta, 2/3 of the mozzarella, egg, and black pepper.
- Mix well.
- Putting it together:.
- Pour 1 cup of the meat sauce in the bottom of a 13 by 9-inch lasagna pan.
- Arrange 4 UNCOOKED lasagna noodles on top of sauce, overlapping noodles slightly to cover the bottom.
- Spoon half of the cheese mixture over noodles.
- Cover cheese mixture with 1 1/2 cups of meat sauce and 4 more noodles.
- Top second layer of noodles with remaining cheese mixture, 1 1/2 cups of meat sauce and 4 more noodles.
- Top noodles with 1 1/2 cups of meat sauce and remaining mozzarella cheese.
- Top with Parmesan cheese.
- Cover with foil and bake 45 minutes. Uncover and bake 15 more minutes, until top is golden and bubbly.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 886.8, Fat 48, SaturatedFat 26, Cholesterol 230.9, Sodium 913.5, Carbohydrate 48.6, Fiber 4, Sugar 7.9, Protein 63.8
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