Put It Together In 15 Minutes Lasagna Recipes

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PUT IT TOGETHER IN 15 MINUTES LASAGNA



Put It Together in 15 Minutes Lasagna image

I got this recipe from Robin Miller on the Food Network. I did tweak it a bit to my taste. I love her show, hope you like this as much as we did!! By the way, I had never made lasagna before and it turned out GREAT!! I never knew you could make lasagna without boiling the noodles first! What a time saver.

Provided by Mamma Bug

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/3 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
1/2 tablespoon dried basil
1/2 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes (more or less to your liking)
1 (28 ounce) can diced tomatoes
0.5 (14 ounce) can tomato sauce
salt and black pepper
3 cups ricotta cheese (regular or part-skim)
16 ounces grated mozzarella cheese, divided (regular or part-skim)
1 egg
1/2 teaspoon ground black pepper
12 uncooked lasagna noodles
1/4 cup grated parmesan cheese or 1/4 cup romano cheese

Steps:

  • Preheat oven to 350°F
  • Lasagna Sauce:
  • Sauté onion and garlic in olive oil until soft.
  • Add beef, season with salt and pepper, then brown.
  • Stir in basil, oregano and red pepper flakes.
  • Add diced tomatoes and tomato sauce and bring to a simmer.
  • Reduce heat to low and simmer 10 to 15 minutes.
  • Remove from heat and set aside.
  • Cheese Filling:.
  • In a separate bowl, combine ricotta, 2/3 of the mozzarella, egg, and black pepper.
  • Mix well.
  • Putting it together:.
  • Pour 1 cup of the meat sauce in the bottom of a 13 by 9-inch lasagna pan.
  • Arrange 4 UNCOOKED lasagna noodles on top of sauce, overlapping noodles slightly to cover the bottom.
  • Spoon half of the cheese mixture over noodles.
  • Cover cheese mixture with 1 1/2 cups of meat sauce and 4 more noodles.
  • Top second layer of noodles with remaining cheese mixture, 1 1/2 cups of meat sauce and 4 more noodles.
  • Top noodles with 1 1/2 cups of meat sauce and remaining mozzarella cheese.
  • Top with Parmesan cheese.
  • Cover with foil and bake 45 minutes. Uncover and bake 15 more minutes, until top is golden and bubbly.
  • Let stand 5 minutes before slicing.

Nutrition Facts : Calories 886.8, Fat 48, SaturatedFat 26, Cholesterol 230.9, Sodium 913.5, Carbohydrate 48.6, Fiber 4, Sugar 7.9, Protein 63.8

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