Good Ol Chicken Bog Recipes

GOOD OL' CHICKEN BOG

Good Ol' Chicken Bog image

Being one of the GRITS (Girls Raised In The South), I grew up eating Chicken Bog, especially when my mom had a lot to do (like at Christmastime). It's easy,, and with a tossed salad, makes a one-dish meal that always makes'em ask for seconds. Can be made ahead, adding the rice about 20 minutes before dinner.

Provided by Wineaux

Categories Stew

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 -4 lb) whole chickens
1/4 lb margarine or 1/4 lb butter
1 cup onion, chopped
6 cups water
1 lb link sausage, sliced
2 cups Uncle Ben's converted brand rice
8 ounces Uncle Bens wild rice

Steps:

Boil chicken and onion with butter until chicken is done. Remove bones from chicken, discard chicken skin. cut chicken into bite-size pieces.
Add in link sausage and simmer about 20 minutes.
Add rice to soak up most of the chicken broth.

Nutrition Facts : Calories 758.2, Fat 52.8, SaturatedFat 13.6, Cholesterol 162.2, Sodium 673, Carbohydrate 28.7, Fiber 1.1, Sugar 1.1, Protein 39.4

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