How To Can Yellow Wax Beans Recipes

HOW TO CAN YELLOW WAX BEANS

How to can yellow wax beans image

How to home pressure can yellow wax beans, following tested USDA methods

Provided by Healthy Canning

Time 1h30m

Number Of Ingredients 2

Ingredients

yellow wax beans
water

Steps:

Wash the yellow wax beans, change water, then re-wash the beans, and give them a final rinse under running water from the tap as you lift them out of sink.
Top them to get stems off; no need to tail them.
Leave whole, or chop or break into 2 to 3 cm (1 inch) pieces, or of whatever length you like.
HOT PACK: Put in a large pot of water, bring to a boil, then boil for 5 minutes. OR RAW PACK: skip this blanching step.
Pack into half-litre (US pint) jars or 1 litre (US quart) jars. (Pack more tightly if doing raw pack.)
Leave 3 cm (1 inch) headspace.
Optional: a pinch of salt or non-bitter, non-clouding salt sub per jar.
Top up with clean boiling water (such as from a kettle, for instance), maintaining headspace.
Debubble, adjust headspace.
Wipe jar rims.
Put lids on.
Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
Processing time: half-litre (US pint) jars for 20 minutes OR 1 litre (US quart) jars for 25 minutes.

Nutrition Facts : ServingSize 250 g, Calories 75 kcal, Carbohydrate 17.5 g, Protein 5 g, Sodium 13 mg, Fiber 7.5 g, Sugar 7.5 g

CANNED GREEN OR WAX BEANS (WATER BATH METHOD)

Canned Green or Wax Beans (Water Bath Method) image

These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook.

Provided by Cookin-jo

Categories Vegetable

Time 50m

Yield 4 quarts, 8 serving(s)

Number Of Ingredients 4

Ingredients

16 cups green beans or 16 cups wax beans, cut in 1 inch lengths
32 cups water
3/4 cup pickling salt
1/2 cup white vinegar

Steps:

Pack beans loosely in sterilized jars, leaving an inch of headroom.
Bring remaining ingredients to a boil in a large pot.
Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
Process in hot water bath for 30 minutes.
Can be served heated in the liquid from the jar or drained and rinsed, then heated.

Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 10651.2, Carbohydrate 14.1, Fiber 5.4, Sugar 6.6, Protein 3.7

YELLOW WAX BEAN CASSEROLE

Yellow Wax Bean Casserole image

A new and tasty holiday idea in place of the green bean casserole. This recipe incorporates many of the ingredients in the traditional green bean casserole using fresh mushrooms and making my own sauce with a tasty new twist. My family loves this new recipe. I hope yo enjoy it too. This can be made ahead and heated in the...

Provided by Pat Duran

Categories Vegetables

Time 15m

Number Of Ingredients 15

Ingredients

5 slice precooked bacon, chopped
1 Tbsp butter
1/2 c onion sliced thin
1 tsp each salt and pepper
1 Tbsp granulated sugar
2 tsp minced garlic
1/2 c white mushrooms, diced (about 4)
1 1/2 Tbsp white wine vinegar
2 can(s) 15 oz. each yellow wax beans, drained
SAUCE
1 Tbsp butter
1 Tbsp bacon grease
1/3 c french onion dip(ready to serve-not dry package)
1 1/2 tsp white wine vinegar
2 tsp granulated sugar

Steps:

1. Place drained beans in a buttered casserole dish. Set aside.
2. In a skillet add the chopped bacon, onion, mushrooms, salt, pepper and sugar. Slowly saute until onion start to shrink, about 20 minutes.
3. Add garlic and saute another minute. Srizzle in the white wine vinegar. Stir to blend, season with more salt and pepper if needed.
4. Pour mixture over beans in casserole and gently fold in. Set aside covered while making the sauce.
5. Sauce: Combine the butter, bacon grease, onion dip, white wine vinegar and sugar in the slillet over medium heat . Stir to blend and combine well. Drizzle over bean mixture and fold in gently until well coated. Heat in warm oven or micro-wave until heated through. Note: You can place in the refrigerator until dinner and heat up until heated through about 25 minutes.

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