ROASTED VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
Provided by Saundra
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
- In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 20 g, Fat 4.7 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 3.8 g
CARAMELIZED AUTUMN ROASTED VEGETABLES
This recipe is from the November 2009 issue of Food and Wine Magazine. The grated nutmeg and minced ginger flavor this recipe very nicely. The toasted pecans also add a nice touch. I actually used more of the spices because I tend to like more flavor.
Provided by Barbaras cooking ag
Categories Cauliflower
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425. Spread the pecans in a pie plate and toast until fragrant, about 6 minutes. Let cool.
- In a large bowl, toss the carrots, parsnips, cauliflower, squash, brussels sprouts with the olive oil and nutmeg and season generously with salt and black pepper. Spread the vegetables on 2 large rimmed baking sheets and roast for 30 minutes until the vegetables begin to brown. Scatter the pecans and ginger over the vegetables and drizzle with maple syrup; toss well. Continue to roast the vegetables for 25 minutes longer, until they are tender and golden. Scrape the vegetables into a bowl and serve hot or at room temperature.
- Note: The roasted vegetables can be kept at room temperature for up to 2 hours before serving.
CARAMELIZED VEGETABLES
Substitute green beans for the asparagus if desired. Try some carrots in the mix as well. You can also substitute cider or red wine vinegar for the balsamic if you need to, but I highly recommend the balsamic.
Provided by Karen From Colorado
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat about 1 inch of water in a 3 qt saucepan to boiling.
- Add potatoes and 1/2 teaspoon salt and bring back to a boil.
- Reduce heat, cover and cook about 12 minutes or until potatoes are tender; drain and return to saucepan.
- Meanwhile, heat about 1 inch of water in a 2 qt saucepan to boiling; add asparagus and bring it back to a boil.
- Reduce heat, cover and cook about 5 minutes or until crisp-tender; drain and add to potatoes.
- While vegetables are cooking, melt butter in a 10 inch skillet over med high heat.
- Cook onion in butter for about 5 minutes, stirring occasionally, until golden brown.
- Stir in vinegar, brown sugar and 1/4 teaspoon salt.
- Pour onion mixture over potatoes and asparagus; stir to coat and sprinkle with ground pepper if desired.
Nutrition Facts : Calories 261, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 387.2, Carbohydrate 38.6, Fiber 4.4, Sugar 12.4, Protein 5
More about "roasted caramelized vegetables recipes"
ROASTED CARAMELIZED ROOT VEGETABLES | LEITE'S CULINARIA
2018-10-23 Directions. Preheat the oven to 400°F (200°C). In a large bowl, toss the root vegetables together with the olive oil and thyme. Season with salt …
From leitesculinaria.com
5/5 (1)Total Time 1 hr 25 minsCategory SidesCalories 375 per serving
From leitesculinaria.com
5/5 (1)Total Time 1 hr 25 minsCategory SidesCalories 375 per serving
- In a large bowl, toss the root vegetables together with the olive oil and thyme. Season with salt and pepper.
- Roast for 30 minutes, stir, and continue roasting for another 25 to 30 minutes, or until the vegetables are tender and golden.
See details
HOW TO CARAMELIZE VEGETABLES TO ENHANCE THEIR FLAVOR
1 1/2 pounds (750 g ) carrots, washed, pealed and halved lengthwise. Method. Preheat the oven to 425 degrees F (220 degrees C). Mix 2 tablespoons of the mustard with 6 tablespoons of the butter. Add the coriander and season with …
From top40recipes.com
From top40recipes.com
See details
ROASTED VEGETABLE RECIPES
Top-rated roasted vegetables with recipes and reviews from trusted home cooks. Pin Share Tweet Email Save. Oven-Roasted Asparagus. 3,248 Ratings Save. Simple Roasted Butternut Squash. 1,350 Ratings Save. Oven Roasted …
From allrecipes.com
From allrecipes.com
See details
CARAMELIZED ROASTED VEGETABLES - TERI GENTES
Place in one very large roasting pan with sides. or divide out over two baking sheets with sides. Combine honey, oil and seasonings. Pour over the veggie mix and toss well. Arrange vegetables in a single layer and bake for 50 – 65 …
From terigentes.com
From terigentes.com
See details
CARAMELIZED ROASTED VEGETABLES - HEALTHY LIVING
Let drain for 30 minutes, then rinse and pat dry. Trim squashes and slice into 1/2” thick slices. Peel sweet potato and cut into ½” slices. Peel garlic, cut each clove in half. Peel onions and …
From healthylivingmarket.com
Estimated Reading Time 1 min
From healthylivingmarket.com
Estimated Reading Time 1 min
See details
ROASTED GARLIC - LAUREN'S LATEST
2022-11-11 Instructions. Preheat oven to 400° F and create an aluminum foil packet large enough to enclose garlic bulbs completely. Slice 1/4 inch or so off the top of the garlic bulbs to …
From laurenslatest.com
From laurenslatest.com
See details
ROASTED GARLIC GRAVY RECIPE - SPOON FORK BACON
2022-11-10 roasted garlic. Preheat. oven to 375˚F. Place garlic head halves into a small piece of foil, cut side up. Drizzle with oil and lightly season with salt and pepper. Wrap foil around …
From spoonforkbacon.com
From spoonforkbacon.com
See details
CARAMELIZED VEGETABLES WITH DIJON BUTTER RECIPE - KAY CHUN
2015-11-01 1 stick unsalted butter, at room temperature. 3 tablespoons Dijon mustard. 1 tablespoon coriander seeds, crushed in a mortar. Kosher salt. Pepper. 1 1/2 pounds carrots, …
From foodandwine.com
From foodandwine.com
See details
THYME-ROAST LAMB WITH CARAMELIZED VEGETABLES - FOOD & WINE
2016-05-01 4 garlic cloves. 1 1/2 tablespoons chopped thyme, plus 5 thyme sprigs. 1/2 tablespoon dried lavender or herbes de Provence. 8 juniper berries. 2 tablespoons honey
From foodandwine.com
From foodandwine.com
See details
ROASTED WHOLE BUTTERNUT SQUASH - SLENDER KITCHEN
2022-11-14 This dish is great for prepping in advance. The butternut squash can be roasted up to 3 days in advance and stored in the fridge once it has cooled. You can also cut and prep …
From slenderkitchen.com
From slenderkitchen.com
See details
PERFECT ROASTED DELICATA SQUASH RECIPE - COOKIE AND KATE
Drizzle the olive oil and sprinkle the salt on top. Toss until the squash is lightly and evenly coated in oil (add another splash if the squash seems dry), then arrange them in a single layer. Bake …
From cookieandkate.com
From cookieandkate.com
See details
ROASTED VEGETABLES {EASY OVEN BAKED VEGGIES!} - LITTLE PINE KITCHEN
2015-11-08 Instructions. Preheat oven to 400 F. Option to line 2 rimmed baking sheets with parchment paper for easy cleanup. Place diced veggies in a large bowl (I usually have to do …
From thelittlepine.com
From thelittlepine.com
See details
CARAMELIZED ROASTED VEGETABLES RECIPES ALL YOU NEED IS …
Preheat oven to 425. Spread the pecans in a pie plate and toast until fragrant, about 6 minutes. Let cool. In a large bowl, toss the carrots, parsnips, cauliflower, squash, brussels sprouts with …
From stevehacks.com
From stevehacks.com
See details
OVEN ROASTED VEGETABLES - AHEAD OF THYME
2 hours ago In a large mixing bowl, add all the vegetables. Drizzle with olive oil and vinegar and season with salt, pepper and Italian seasoning. Toss to combine with a spatula until evenly …
From aheadofthyme.com
From aheadofthyme.com
See details
OVEN ROASTED BRUSSEL SPROUTS | EASY WEEKNIGHT RECIPES
2022-11-12 To get started, preheat the oven to 375°F. Trim any tough ends off of the Brussels sprouts, along with any damaged outer leaves. Cut the trimmed sprouts in half, lengthwise. …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
ROASTED CABBAGE WEDGES WITH LEMON VINAIGRETTE RECIPE
2022-11-09 Step 4. Roast the cabbage until tender, golden at the edges and caramelized, 25 to 30 minutes. Step 5. While the cabbage roasts, prepare the dressing: In a small bowl, whisk …
From cooking.nytimes.com
From cooking.nytimes.com
See details
HERBY CARAMELIZED ROAST VEGETABLES RECIPE - FOOD.COM
2010-04-22 This is a delicious simple side dish to accompany meat dishes, to have as a side at your roast dinner table or even to have with basic meat and potato. Recipes. Breakfast & …
From food.com
From food.com
See details
RECIPE: CARAMELIZED ROOT VEGETABLES | WHOLE FOODS MARKET
Spread on 2 parchment-lined baking sheets and roast, stirring occasionally, until vegetables are caramelized and tender, about 45 minutes. Nutritional Info: Per serving: 90 calories (15 from …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
ROASTED VEGETABLE MEDLEY WITH CIDER GLAZE • KROLL'S KORNER
2022-11-10 Step by Step Directions. Chop all the veggies and place in a large bowl. Make the herb butter. Toss the veggies in the herb butter. Spread the veggies out onto 2 baking sheets …
From krollskorner.com
From krollskorner.com
See details
ROASTED BUTTERNUT SQUASH RECIPE (SO EASY!) - WHOLESOME YUM
2022-11-12 Season. In a large bowl, toss squash, olive oil, garlic powder, sea salt, and pepper. Arrange. Spread the seasoned cubes in a single layer on a large sheet pan. I recommend an …
From wholesomeyum.com
From wholesomeyum.com
See details
RECIPES CARAMELIZED VEGETABLES | SOSCUISINE
Method. Preheat the oven to 160°C/325°F. Prepare the vegetables and cut them into uniform pieces approximately 1,5 cm thick. Generously oil an ovensafe dish. Add the vegetables then …
From soscuisine.com
From soscuisine.com
See details
BALSAMIC ROASTED ROOT VEGETABLES - DEBRA KLEIN
2019-11-09 Preheat oven to 425. Prepare vegetables and place in a large bowl. SQUASH: halve, scoop out seeds with a spoon, place cut side down and slice into long, thin wedges. …
From debraklein.com
From debraklein.com
See details
ROASTED ROOT VEGETABLES RECIPE - LOVE AND LEMONS
Preheat the oven to 425°F and line two baking sheets with parchment paper. Place the beets and carrots on one baking sheet and the parsnips, sweet potato, and turnip on the other. Drizzle …
From loveandlemons.com
From loveandlemons.com
See details
THE BEST VEGETARIAN THANKSGIVING RECIPES FEEL FRESH AND BRIGHT
2022-11-09 Food Stylist: Barrett Washburne. Thinly sliced potatoes, butternut squash, sweet potatoes and beets are baked in an herbed cream until positively lush, and then capped with a …
From nytimes.com
From nytimes.com
See details
HARPS FOODS - RECIPE: CARAMELIZED ROASTED VEGETABLES
Baking time depends upon the baking container used (see below) and the size and variety of the vegetables. Transfer to a large platter and serve immediately with a sprig of rosemary on top. …
From harpsfood.com
From harpsfood.com
See details
SEARED CHICKEN & CARAMELIZED VEGETABLES - BLUE APRON
Caramelized onion—or onion cooked slowly to brown its natural sugars—adds incredible depth of flavor to countless dishes in French cuisine. Here, we’re adding another vegetable to the mix: …
From blueapron.com
From blueapron.com
See details
TOP RECIPES THAT WILL CHANGE THE WAY YOU ROAST VEGETABLES
2018-02-16 This perfectly candied butternut squash is what our roasted veggie goals are made of. Just add olive oil, salt, butter, bay leaves, a few sprigs of thyme and voila. But don’t forget …
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love