House Blend Seasoning Recipes

Quit grabbing all the spice jars when you're cooking, mix together this simple blend of spices and seasonings and just grab one jar! Simple everyday seasonings perfect for meats, veggies, eggs, and more.

Categories     Seasonings and Condiments

Time 5m

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 4.2 calories, Carbohydrate .9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat .1 grams fat, Fiber .2 grams fiber, Protein .2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 teaspoon, Sodium 96.2 grams sodium, Sugar .1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

Having a good all purpose seasoning blend in your cookin arsenal is a great time saving way to cook and season your dishes. This house seasoning blend was created to be be good on almost anything you need to make.

Provided by Christina Hitchcock

Categories     Sauces, Seasonings, Dressings

Time 5m

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 65 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 6987 mg, Fiber 3 g, ServingSize 1 serving

Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.

Provided by Mamie37

Categories     Low Protein

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 16.5, Fat 0.1, Sodium 9433.5, Carbohydrate 3.8, Fiber 0.9, Sugar 0.1, Protein 0.8

"This low-sodium blend can spice up just about anything," writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix of onion powder, garlic powder and thyme on seafood, chicken and even steak. If you'd like a little more zip, add some cayenne pepper

Provided by Taste of Home

Time 5m

Yield about 1/3 cup.

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.

Provided by Brandess

Categories     Vegan

Time 5m

Yield 1 1/4 Cups, 52 serving(s)

Number Of Ingredients 6

• Ingredients