Caribbean Sweet Potato Bread Recipes

CARIBBEAN SWEET POTATO BREAD

Steps:

• Preheat oven to 375 degrees.
• Spray 2 4x8 loaf pans with cooking spray.
• n a large bowl beat together the yams and eggs until fluffy.
• Stir in remaining ingredients and beat on medium speed for 2 minutes.
• Pour half of batter in each loaf pan.
• Bake for 35-40 minutes or until toothpick inserted in center of loaf comes out clean.

PAIN PATATE OR SWEET POTATO BREAD

Steps:

• Peel off skin of all sweet potatoes cut into cubes and set aside. Break shell of coconut and remove second brown layer and cut into small to medium size pieces. If using a grater, grate potatoes and coconut. If using a food processor, blend potatoes and coconut in batches with water added gradually.
• In a large bowl, add all ingredients with the exception of the bananas and the vanilla extract. Stir and make sure all ingredients are well blended
• Place mixture into a deep pot and cook for 20 - 25 minutes while stirring occasionally with a wooden spoon.
• Once cooked, stir in crushed bananas and vanilla extract. Spread evenly into a grease baking dish and bake for 40 - 45 minutes at 375°F. Cool before serving.

MAMA JOHN'S CARIBBEAN SWEET POTATOES

Steps:

• Place potatoes, onions, and pineapples into shallow rectangular roasting pan, ensuring that they make a single layer.
• Drizzle oil and balsamic vinegar over potato medley and toss until well coated.
• Sprinkle rosemary, salt and pepper evenly and toss once more.
• Roast in preheated oven at 450 degrees F. for 40-50 minutes or until potatoes start to brown. Turn occasionally while cooking to brown evenly.