Strawberry Lemon Pie Recipes
STRAWBERRY LEMON MERINGUE PIE
If you like lemon meringue pie you'll love this summer strawberry twist!! Simply layer slices of fresh strawberries over our easy lemon filling, top with meringue and bake -
Provided by Chef mariajane
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Beat egg yolks. Whisk in sweetened condensed milk, lemon juice and lemon zest. Pour into prepared crust.
- Bake in preheated oven 25 minutes. Remove from oven. Increase oven temperature to 350°F.
- Place sliced strawberries over baked filling.
- Beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff peaks form, but not dry. Spread meringue on top of strawberries, sealing carefully to edge of crust.
- Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired,.
Nutrition Facts : Calories 333.6, Fat 13.8, SaturatedFat 5, Cholesterol 94.9, Sodium 207.1, Carbohydrate 46.3, Fiber 1.2, Sugar 33.5, Protein 7.7
STRAWBERRY LEMON PIE
I'm not sure if this strawberry lemon pie recipe could get any easier or more delicious! The lemon layer is tangy and creamy and the sweetened strawberries really add a pop of flavor. The whipped cream is light and creamy on top. What a delightful treat.
Provided by Judy Kaye
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Bake your favorite recipe for flour pie crust. I like Gwydolyn Maddox recipe for single crust pies. Be sure to prick dough before you put it into the oven to discourage blistering. Remove when golden brown and allow to cool to room temperature.
- 2. Clean and hull fresh strawberries. Slice and place into a medium bowl. Add sugar sparingly and allow to marinate for several hours in the refrigerator.
- 3. When pie crust has cooled to room temperature, spread lemon pie filling over the crust and cool for several hours in the fridge. Cover the filling with plastic wrap to avoid drying.
- 4. Right before serving the pie, spread strawberries evenly over lemon pie filling for presentation. If serving just a piece or two at a time add the strawberries as you go. Reserve any juice that may have gathered in the bottom of the bowl.
- 5. Cut into 8 servings and plate. Spoon reserved juice onto plated pies. Serve with whipped cream. YUM
- 6. NOTE: Once strawberries are picked they stop ripening. So try to get the ripest berries you can. As shown in the picture the narrower the white line in the strawberry the riper it is.
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