Red Lion Inn Home Fries Recipes

QUICK AND EASY HOME FRIES

Steps:

• Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

RED LION INN HOME FRIES

Steps:

• Cook the potatoes in a vegetable steamer over simmering water for 20-30 minutes, until just tender. Melt the butter in a heavy skillet, and add the onions and 1 tablespoon of the seasoning mix. Sauté over medium heat until the onions are limp and translucent, about 10 minutes. Do not let them brown. Add the potatoes, and sprinkle with the remaining 1 tablespoon seasoning mix. Sauté over medium heat until golden brown and crisp, about 15 minutes. Dot with more butter for added flavor. For Home Fries Seasoning Mix: Combine all the ingredients in a large jar or other covered container. Shake to mix well. This will last up to 6 months. Fun Fact: Since 1773, the Red Lion Inn has been welcoming travelers to the beauty of the Berkshires with traditional New England hospitality. The inn has hosted five presidents and numerous other notable figures, including Nathaniel Hawthorne, William Cullen Bryant, and Henry Wadsworth Longfellow. An outstanding collection of early American furnishings and china adorn the guest rooms and common areas. Located at the center of the historic village of Stockbridge, Massachusetts, the inn was immortalized in Norman Rockwell's painting, "Stockbridge Main Street at Christmas." The inn epitomizes New England charm.