Hotter Dan Heck Bbq Chicken Legs Recipes

OVEN BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
• Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
• Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

BBQ CHICKEN LEGS

Steps:

• 1. Basic BBQ Sauce: In a small saucepan over medium heat, stir together all the ingredients.
• 2. Bring to a boil, stirring frequently, reduce heat to low and simmer 2-3 minutes, until sauce has thickened.
• 3. Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
• 4. For the Chicken Legs: Preheat oven to 375F.
• 5. Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
• 6. Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.

BARBECUED CHICKEN LEGS

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.

HOT CHICKEN LEGS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.
• Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.
• Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.
• Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.
• Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
• Cook on Low until flavors combine, 1 to 2 hours.