CAULIFLOWER, CASHEW, PEA AND COCONUT CURRY
While this curry from Meera Sodha's cookbook "Made in India" is rooted in tradition and complexly flavored, it's also approachable enough for a weeknight. She transforms cauliflower from a humble vegetable to a rich centerpiece with the addition of cashews, coconut, fresh ginger and a flurry of spices you're likely to have in your pantry. Serve with rice for an exceptionally good vegan supper.
Provided by Jennifer Steinhauer
Categories dinner, weeknight, curries, main course
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place the ginger, garlic and green chile in a mortar and pestle with a pinch of salt. Mash until a paste forms and set aside. Alternately, finely chop the ginger, garlic and green chile together, sprinkle with a pinch of salt, then mash into a coarse paste using the flat portion of your chef's knife.
- In a large skillet with a lid, heat 3 tablespoons oil over medium. Cook the onions until golden, about 10 minutes. Add the ginger paste and cook, stirring, until fragrant, 3 to 4 minutes.
- Stir in the tomato paste, coriander, cumin, chile powder and 1 1/4 teaspoons salt. Stir in the cauliflower and coconut milk and bring to a simmer. Reduce the heat to low, cover and cook until the cauliflower is tender, 10 to 12 minutes.
- Meanwhile, heat the remaining 1 tablespoon oil in a small skillet over medium. Fry the cashews, stirring occasionally, 2 minutes. Transfer to a plate to cool.
- Add the peas and garam masala to the cauliflower mixture and cook, stirring, 5 minutes. Season to taste with salt.
- Top the curry with the cashews, cilantro and a squeeze of lemon just before serving. Serve with a big steaming bowl of basmati rice.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 23 grams, Carbohydrate 32 grams, Fat 48 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 22 grams, Sodium 923 milligrams, Sugar 9 grams, TransFat 0 grams
CASHEW AND GREEN PEAS CURRY
From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.
Provided by Charishma_Ramchanda
Categories Fruit
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a pan.
- Add mustard seeds and allow to crackle.
- Add curry leaves and saute for a few brief seconds.
- Add all the remaining ingredients.
- Cook for 15 minutes.
- Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.
Nutrition Facts : Calories 336.2, Fat 24.4, SaturatedFat 4.5, Sodium 259.7, Carbohydrate 23.9, Fiber 4.6, Sugar 6.3, Protein 9.6
More about "cashew and green peas curry recipes"
VEGAN KAJU MATAR MASALA (STOVE TOP AND INSTANT POT …
From curryandvanilla.com
5/5 (1)Servings 6Cuisine Indian, North IndianCategory Dinner, Lunch, Main Course, Side Dish
- Make a fine puree of 1 cup chopped onions, 1 serrano pepper, sliced, 1 inch ginger, 2 to 3 cloves of garlic and 2 tbsp bits of cashew nuts.
- Remove from heat and serve hot garnished with more crushed kasoori methi or finely chopped coriander leaves.
SRI LANKAN CASHEW AND GREEN PEAS CURRY - FOOD CORNER
From foodcnr.com
Reviews 15Estimated Reading Time 1 min
MATAR MASALA (GREEN PEAS CURRY) - SPICE UP THE CURRY
From spiceupthecurry.com
CASHEW & PEAS CURRY RECIPE BY METHTHA EKANAYAKE
From food.ndtv.com
CHICKPEA, COCONUT, AND CASHEW CURRY RECIPE - SERIOUS EATS
From seriouseats.com
VEGAN KAJU MATAR MASALA | VEGAN CASHEW AND GREEN …
From food52.com
VEGETARIAN CREAMY CASHEW CURRY - FIT FOODIE FINDS
From fitfoodiefinds.com
CASHEW CHICKPEA CURRY - THE WOKS OF LIFE
From thewoksoflife.com
GREEN PEA CURRY WITH CASHEWS(SRI LANKAN) | ISLAND SMILE
From islandsmile.org
4.5/5 (2)Category Vegetarian & VeganCuisine Sri LankanTotal Time 1 hr 40 mins
SHREYA PANDEY ON INSTAGRAM: "HARIYALI KOFTA IN CASHEW CREAM …
From instagram.com
WONDERING HOW TO KEEP PEAS GREEN EVEN AFTER COOKING? TRY THESE …
From onmanorama.com
VIBRANT CURRY CASHEW CHICKPEA QUINOA SALAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHANTELLE NICHOLSON’S VEGAN RECIPE FOR STRAWBERRIES WITH CASHEW …
From theguardian.com
RESTAURANT STYLE KAJU MATAR MASALA RECIPE | CASHEW AND …
From tarladalal.com
SRI LANKAN CASHEW AND GREEN PEAS CURRY (KAJU MALUWA) RECIPE
From food.ndtv.com
CAULIFLOWER, CASHEW AND GREEN PEA CURRY RECIPE : SBS FOOD
From sbs.com.au
GREEN PEAS MASALA (VEGAN) | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
CREAMY CASHEW NUT & GREEN PEA CURRY (SRI LANKAN) - HONEY AND …
From honeyandbamboo.com
VEGAN MUSHROOM MASALA CURRY RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
GREEN PEAS MASALA | GREEN PEAS CURRY - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
SIMPLE AND TASTY GREEN PEAS CURRY - RECIPES 'R' SIMPLE
From recipesaresimple.com
GREEN BEAN CURRY WITH PEAS AND CASHEWS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #fruit #dinner-party #vegetarian #nuts #stove-top #dietary #equipment
You'll also love