Hotsy Totsy Super Hot Sauce Recipes

HOTSY PASTA SAUCE

Hotsy Pasta Sauce image

Nice sauce for pasta found in the Sunday paper and adjusted to my liking. Feel free to play around with the amounts of red pepper and oregano depending on your tastes.

Provided by Yogi8

Categories Sauces

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
3 cloves minced garlic
1 (2 ounce) can anchovy fillets, i substituted anchovy paste,about 2 t
1 (1 ounce) can chopped tomato
1/2 cup pitted black olives, sliced or chopped
1 tablespoon drained capers (small ones)
1/4 teaspoon dried oregano
1 pinch dry crushed red pepper flakes (I like spicy so used about a tablespoon)
salt and pepper
1 tablespoon dried parsley

Steps:

Cook garlic in oil about 2 minutes, then add anchovies and mash together.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer, uncovered, stirring occasionally, till slightly thickened, about 20 minutes.
Serve over pasta.

Nutrition Facts : Calories 289.7, Fat 26.7, SaturatedFat 3.9, Cholesterol 24.1, Sodium 1465.2, Carbohydrate 4.8, Fiber 1.7, Sugar 0.5, Protein 9.2

HOTSY PASTA

Hotsy Pasta image

After opening anchovies, always keep them refrigerated, or they become mushy. Use as necessary. Freshly grated cheese may be frozen until needed.

Yield makes 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons finely minced garlic
1 can (2 ounces) anchovy fillets, undrained
1 can (35 ounces) Italian plum tomatoes, drained and crushed
1/2 cup pitted black olives (preferably imported), coarsely chopped
1 tablespoon drained tiny capers
1/4 teaspoon dried oregano
Pinch of dried red-pepper flakes
Salt and pepper, to taste
2 tablespoons chopped fresh parsley
12 ounces dried linguine, cooked according to package directions
Freshly grated Parmesan (optional)

Steps:

1. Combine the oil, garlic, and anchovies in a small bowl; mash into a paste.
2. Place the paste in a saucepan along with the tomatoes, olives, capers, oregano, and red-pepper flakes. Bring to a boil, reduce heat and simmer, uncovered; stirring occasionally, cook until slightly thickened, about 20 minutes. Season with salt and pepper and stir in the parsley. (Makes about 4 cups of sauce.)
3. Serve the pasta in shallow bowls, topped with the sauce. Pass the Parmesan!

HOTSIE TOTSIE TACO SAUCE

Hotsie Totsie Taco Sauce image

Spicy homemade taco sauce. Easy and much cheaper than store bought. Our family loves to use it as a dipping sauce for fries, onion rings, chicken tenders...you name it!

Provided by Anissa

Categories Sauces

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

1 (8 ounce) jar hot Mexican-style tomato sauce (picante tomato sauce)
½ cup water
1 tablespoon taco seasoning mix
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
1 tablespoon white sugar
1 teaspoon lime juice, or to taste
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

Heat picante sauce, water, taco seasoning, Worcestershire sauce, vinegar, sugar, lime juice, onion powder, and garlic powder in a small saucepan over low heat and simmer until fragrant, about 10 minutes.

Nutrition Facts : Calories 13.5 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 181.6 mg, Sugar 1.9 g

HOTSY TOTSY SUPER HOT SAUCE

Hotsy Totsy Super Hot Sauce image

I invented this recipe to use up some little red hot peppers I had in my garden at the end of the season. They were all small, about 1" to 2" long, and thin. This recipe only makes about 1/2 pint, so I did not bother to process in canner, and just stored the jar in the refrigerator. If you make a large batch and need to preserve it, follow instructions for peppers in your pressure canner instruction book. There is not enough vinegar in this recipe to make it safe for boiling water bath processing.

Provided by cathyfood

Categories Sauces

Time 20m

Yield 1/2 pint, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups fresh whole small hot red peppers, such as cayenne
2 -3 large garlic cloves, cut in pieces
4 tablespoons rice vinegar
2 tablespoons white distilled vinegar
2 tablespoons fresh lime juice
1 tablespoon dark brown sugar
1 tablespoon honey
2 teaspoons smoked sweet paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Combine all ingredients in small food processor.
Chop until peppers and garlic are finely chopped.
Taste for seasoning (I dare you!).
Store in 1/2 pint jar in refrigerator.

Nutrition Facts : Calories 20.5, Fat 0.1, Sodium 196.3, Carbohydrate 4.9, Fiber 0.5, Sugar 3.6, Protein 0.5

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