Batter Without Eggs Recipes

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CRISPY EGGLESS WAFFLES



Crispy Eggless Waffles image

Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 40m

Yield 10

Number Of Ingredients 8

cooking spray
¾ cup water
1 tablespoon water
1 ¼ cups all-purpose flour
½ teaspoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon salt
1 ¼ cups heavy cream

Steps:

  • Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
  • Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
  • Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 13 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 70.3 mg, Sugar 0.3 g

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE



Grandma's Eggless, Butterless, Milkless Cake image

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g

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