Hot Spinach Leek And Cheese Dip Recipes

HOT SPINACH CHEESE DIP

Hot Spinach Cheese Dip image

Make and share this Hot Spinach Cheese Dip recipe from Food.com.

Provided by skat5762

Categories Lunch/Snacks

Time 20m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package cream cheese, softened
1 cup freshly grated cheddar cheese
1 cup freshly grated monterey jack cheese
8 ounces sour cream (fat free okay)
1 tablespoon grated, peeled onion
1 teaspoon spicy brown mustard
2 cloves garlic, crushed
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
3 dashes hot sauce (optional)

Steps:

Combine all ingredients in a large (microwave safe preferably) bowl.
Microwave on high for 2 minutes.
Stir; microwave another 2 minutes.
Stir again and microwave for 1 minute.
Serve piping hot.

HOT SPINACH LEEK AND CHEESE DIP

Hot Spinach Leek and Cheese Dip image

An original and its really good! Creamy and delicious! A huge hit at our fall Harvest Fest this year!

Provided by WonderMima

Categories Spreads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chopped fresh spinach (or frozen, squeezed)
1 leek
2 cloves garlic
1 teaspoon red pepper flakes
1/2 cup ricotta cheese
8 ounces cream cheese
3/4 cup sour cream
8 ounces monterey jack cheese
1 teaspoon oil
1 sourdough bread (bowl)

Steps:

Saute the leek in oil.
shred monterey jack and mix all ingredients together and put in bread bowl.
heat oven to 350 and bake loosley covered in foil for 20 min remove foil and bake for 5 more min to crisp outside of bread.
slice the middle piece leftover from the bread and use to dip, or use french bread or crackers.
you can use a small casserole dish if you don't want to use the bread bowl.

Nutrition Facts : Calories 562.3, Fat 29.1, SaturatedFat 16.8, Cholesterol 75.3, Sodium 862.3, Carbohydrate 54.4, Fiber 3.3, Sugar 1, Protein 20.8

SPINACH DIP (KNORR LEEK) RECIPE - (4.5/5)

Spinach Dip (Knorr Leek) Recipe - (4.5/5) image

Provided by tullyg33

Number Of Ingredients 4

Ingredients

1 pkg Knorr Leek Soup mix
1 pkg frozen spinach (Chopped fine). Thaw and squeeze out liquid
2 cups sour cream (16 oz)
1 cup Mayonnaise

Steps:

Blend all ingredients in a bowl. Cover & chill for 2 hrs. Stir before serving. This is great served in a round loaf of sour dough bread that you have carved the center out of. Then cut carved out center into bite sized pieces that can be used for dipping.

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