Best Ever Salmon Sauce Recipes
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
BEST EVER SALMON SAUCE
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Provided by tealdawg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g
10 BEST SAUCES FOR SALMON (+ RECIPE COLLECTION)
From creamy garlic to tangy honey-mustard, fish lovers will go nuts for these easy sauces for salmon. They're tasty and sure to elevate any fish dinner.
Provided by insanelygood
Categories Recipe Roundup Seafood Toppings
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious salmon sauce recipe in 30 minutes or less!
Nutrition Facts :
15 SAUCES FOR SALMON
Over 15+ best sauces for salmon for a quick, easy, and healthy lunch or dinner. One of my favorite recipes is this lemon butter sauce.
Provided by Platings and Pairings
Categories Sauce
Time 10m
Number Of Ingredients 6
Steps:
- Boil wine, shallot and lemon juice in a small saucepan over high heat until reduced to ¼ cup, about 6 minutes.
- Reduce heat to low and add butter, one piece at a time, whisking until melted before adding more.
- Remove pan from heat. Stir in dill.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 124 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 3 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST SAUCE FOR SALMON
Steps:
- In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, garlic, salt, and black pepper.
- Pour the mixture into a jar or bottle with a lid.
- Shake well to combine.
- Store in the refrigerator for up to 2 weeks.
- Shake well before using.
- Pour the desired amount into a small saucepan and heat over medium heat until warmed through.
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- Creamy Dill Sauce with Mustard. Ingredients: 1 tbsp chopped dill. 3/4 cup heavy cream. 2 tbsp honey (adjust quantity to control sweetness) 2 tbsp Dijon mustard.
- Lemon Dill Sauce. You can increase both the dill and lemon zest in this bright sauce if you’d like to amplify its zesty, fresh punch. Ingredients: 1 tbsp olive oil.
- Dill Sauce with Horseradish. This simple salmon sauce is one of our favorites. It does not require actual cooking. We typically use vinegar prepared horseradish, but the creamy version works too, you just might need to add a bit more of it.
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