Vegan Snickerdoodles Recipes

VEGAN SNICKERDOODLES

Vegan Snickerdoodles image

A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!

Provided by kath

Categories Desserts Cookies Snickerdoodle Recipes

Time 20m

Yield 14

Number Of Ingredients 9

Ingredients

1 ½ cups whole wheat flour
½ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup vegetable oil
1 (4 ounce) container applesauce
1 tablespoon vanilla-flavored almond milk
1 tablespoon vanilla extract
½ cup cinnamon-sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, sugar, baking soda, and salt together in a bowl.
Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 24.7 g, Fat 8 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 129.6 mg, Sugar 8.2 g

VEGAN SNICKERDOODLES!

Vegan Snickerdoodles! image

Another Childhood Favorite Veganized!!! Again, make sure to read ingredients labels so you don't end up thinking you're makins something Vegan and then be dissapointed (If you want to, but, if you're giving these cookies to other Vegans, you might want to make sure because some Vegans might get upset if they find out it actually had animal products in it, just an FYI).

Provided by VeganGrbicGirl

Categories Dessert

Time 20m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
1/2 cup vegan butter
1/2 cup shortening
1/4 cup applesauce
2 tablespoons egg substitute, powder (Bob's Red Mill is perfect for this)
6 tablespoons water
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar (Don't worry, even though it sounds weird, it is Vegan already)
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

Heat Oven to 400.
In a Large Bowl, put in all ingredients in the order they are listed except for bottom two.
Mix all ingredients together until well mixed.
In a Small bowl, mix the last two ingredients together (Sugar & Cinnamon).
Using a regualr size spoon, spoon out cookie dough and shape them into 1 inch balls and roll them in the sugar/cinnamon mixture to light coat.
Place balls on an ungreased cookie sheet 2 inches apart.
Bake for 8-10 minutes or until set.
After taking them out of the oven, either put them on a wire rack or large plate to let them cool for 10-15 minutes.
ENJOY!

Nutrition Facts : Calories 75.1, Fat 2.2, SaturatedFat 0.6, Sodium 40.3, Carbohydrate 13.2, Fiber 0.3, Sugar 7.3, Protein 0.8

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