PUMPKIN-PIE PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put 7 cookies in a resealable plastic bag and crush into crumbs with a heavy pan. Brush the bottoms and about 1 inch up the sides of 6 parfait glasses with the butter. Add a spoonful of crumbs to each and roll them around the insides of the glasses; pour out the excess crumbs and reserve for topping. Refrigerate the prepared glasses.
- Put 3/4 cup confectioners' sugar, the pumpkin, 1 1/2 teaspoons bourbon and the nutmeg in a food processor. Pulse until smooth, about 1 minute.
- Put the white chocolate chips in a microwave-safe bowl and microwave at 50% power until melted, about 1 minute, stirring halfway. Add to the pumpkin mixture and process until combined. Transfer to a large bowl.
- Beat 1 /12 cups cream in a bowl with a mixer until soft peaks form; fold into the pumpkin mixture until smooth. Divide among the prepared glasses and refrigerate until ready to serve.
- Beat the remaining 1/2 cup cream with a mixer until foamy. Add the remaining 1 tablespoon confectioners' sugar and 1 teaspoon bourbon and beat until soft peaks form. Top the parfaits with the whipped cream, reserved cookie crumbs and the remaining 6 cookies.
PUMPKIN PIE PARFAITS
Made with pudding, pumpkin, whipped cream and cookies, Pumpkin Pie Parfaits are a special fall dessert recipe for Halloween, Thanksgiving or a dinner party.
Provided by Carrie Ypma
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together pudding mix and milk. Let set for 5 minutes.
- Stir in pumpkin, cinnamon and nutmeg.
- Crush the vanilla sandwich cookies in a blender or food processor to make crumbs.
- In small 1/2 pint jar or glasses layer cookie crumbs, pumpkin pudding and whipped topping. Repeat the layers twice and end with cookie crumbs.
- Chill until you're ready to serve. Enjoy!
Nutrition Facts : Calories 213 kcal, Carbohydrate 35 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 173 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
PUMPKIN MOUSSE PARFAITS
Provided by Ina Garten
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.
CRUNCHY PUMPKIN PARFAITS
Sounds like a fun and easy dessert.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Other Desserts
Number Of Ingredients 8
Steps:
- Beat the milk and pudding mix on low speed for 2 minutes.
- Stir in the whipped topping, pumpkin and pie spice mix; mix well. Fold in the pecans. Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs.
- Repeat the layers. Top with additional whipped topping.
PUMPKIN CRUMBLE YOGURT PARFAIT
This healthier alternative to pumpkin pie makes a delicious autumn breakfast or midday snack. Prepare these ahead of time in small jars and you'll have breakfast ready on those busy mornings! If you prefer more crunch, add the final layer of granola right before serving. Try to find low-sugar yogurt and granola for a healthier parfait.
Provided by France C
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together pumpkin puree, 3 tablespoons maple syrup, and pumpkin pie spice in a bowl.
- Spoon 2 tablespoons pumpkin mixture in the bottom of 4 cups or jars. Top each with 1/2 cup yogurt, 2 tablespoons granola, 2 tablespoons pumpkin mixture, 1/4 cup yogurt, and 2 tablespoons granola. Cover cups (or seal jars) and refrigerate until ready to eat. Drizzle with remaining maple syrup before serving.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 53.9 g, Cholesterol 10 mg, Fat 7.6 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 1.4 g, Sodium 237.2 mg, Sugar 37 g
More about "pumpkin crunch parfaits recipes"
PUMPKIN PARFAIT - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (1)Total Time 30 minsCategory DessertCalories 249 per serving
- In a medium mixing bowl, using a handheld electric mixer, combine all the pumpkin filling ingredients. Blend until smooth.
- Assemble~Sprinkle 2-3 tablespoons of cookie crumble in the bottom of individual parfait glasses, pipe about 1/4 cup layer of pumpkin filling over cookie crumbs. Repeat layers until glasses are full. Refrigerate 1-2 hours.
PUMPKIN PIE PARFAITS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.7/5 (7)Total Time 1 hrCategory DessertCalories 614 per serving
- If you haven't already, prepare pumpkin butter and coconut whipped cream. Place in plastic freezer bags (or piping bags) and set in the refrigerator to chill. When ready to assemble, snip the corner for easy assembly.
- Add rolled oats, salt, coconut sugar, cinnamon, and pumpkin pie spice to a mixing bowl and stir.
- In a separate bowl, melt coconut oil in the microwave, add maple syrup, and whisk thoroughly to combine. Add to oat mixture and toss to coat.
PUMPKIN GINGERSNAP PARFAITS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
5/5 (1)Total Time 20 minsCategory DessertPublished Nov 17, 2023
PUMPKIN PIE PARFAITS - SPEND WITH PENNIES
From spendwithpennies.com
PUMPKIN PIE PARFAITS - BELLE OF THE KITCHEN
From belleofthekitchen.com
MAPLE PUMPKIN PARFAITS | EASY PUMPKIN DESSERT | OH …
From ohmyveggies.com
PUMPKIN CRUNCH PARFAITS | JANE LIGGIO BELL | COPY ME THAT
From copymethat.com
PERFECT PUMPKIN PARFAITS - CALI GIRL IN A SOUTHERN WORLD
From caligirlinasouthernworld.com
BEST PUMPKIN CRUNCH PARFAITS RECIPES
From alicerecipes.com
PUMPKIN PARFAITS | THE COZY APRON
From thecozyapron.com
PUMPKIN PARFAITS WITH GINGERSNAP CRUST - KATE THE BAKER
From katethebaker.com
LIGHT AND CREAMY PUMPKIN MOUSSE RECIPE WITH BISCOFF …
From butterandbaggage.com
EASY PUMPKIN GINGER MOUSSE PARFAIT RECIPE - INSPIRED …
From inspiredtaste.net
PUMPKIN CHEESECAKE PARFAITS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
EASY PUMPKIN PARFAIT RECIPE - YUMMY PUMPKIN DESSERT RECIPE
From everydaysavvy.com
PUMPKIN CRUNCH PARFAITS - THE TIMES WEEKLY
From thetimesweekly.com
YOGURT PUMPKIN PARFAIT (HEALTHY DESSERT) - THE …
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love