SOUTHERN SWEET CORNBREAD
A delicious moist and sweet southern cornbread that is perfect with any side. It's one bowl and easy to make!
Provided by April Boller Wright
Categories Dinner
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
- Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
- Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
- Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.
- Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done. Sharing is caring, so please share this recipe, so other people can enjoy it!
FRIED HOT WATER CORNBREAD CAKES
Steps:
- Gather the ingredients.
- Place the water and salt in a medium saucepan and bring to a full boil over high heat.
- Remove the water from the stove and add the cornmeal, bacon drippings or butter, and sugar, if using. Stir until a stiff dough is formed. Let the mixture stand just until it is cool enough to handle, or about 10 to 15 minutes.
- Shape the dough into palm-sized cakes. Set aside.
- Heat a heavy skillet, preferably cast iron , over medium heat. Add enough shortening or bacon drippings to coat the bottom of the pan.
- When the fat is hot, place the cakes in the hot skillet. Fry until lightly browned on the bottom.
- Turn the cakes over and fry until brown. Repeat the process with all the cakes. Serve hot.
- Enjoy!
Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 238 mg, Sugar 0 g, Fat 8 g, ServingSize 4 to 5 servings, UnsaturatedFat 0 g
UPSIDE-DOWN CORNBREAD CAKE
Provided by Sunny Anderson
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, mix together flour, cornmeal, heavy cream, eggs, butter, brown sugar, baking powder and salt.
- In the cast iron skillet over medium-high heat, add sugar and butter and let melt. When melted, remove from heat and add remaining ingredients. Be sure to place maraschino cherries evenly throughout. Pour in batter and smooth top with a spatula. Bake 25 minutes, until cornbread is golden and a toothpick comes out clean.
- To serve: place a platter over skillet and invert cake. It should slide out easily. Slice into wedges and serve warm with whipped cream.
CORNBREAD CAKE
A cross between corn bread and cake. Sweet but delicious. Serve as a dessert with fruit and maple syrup or savory with chili, cheese and avocado.
Provided by KelBel
Categories Quick Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Let stand 5 minutes.
- Pour into a 9 x 9" greased baking pan.
- Bake at 400 for 20-25 minute.
Nutrition Facts : Calories 296.8, Fat 12.9, SaturatedFat 2.3, Cholesterol 1.4, Sodium 496.5, Carbohydrate 40.2, Fiber 1.9, Sugar 17.5, Protein 5
TUNA CORNBREAD CAKES
I love tuna and am always looking for new ways to fix it. This recipe uses the herb-and-garlic-flavored tuna chunks. It is from Southern Living and is credited to Sherry Little of Sherwood, AR. Haven't tried it yet, but it sounds yummy!
Provided by mailbelle
Categories Quick Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Stir together cornbread mix and 2/3 cup milk. Pour batter into a lightly greased 8-inch square pan.
- Bake at 425 degrees for 15 minutes or until golden brown. Cool on a wire rack 5 minutes or just until warm.
- Stir together mayonnaise and next 5 ingredients in a large bowl.
- Crumble cornbread to equal 2 cups. Reserve remaining cornbread for another use. Fold cornbread crumbs and tuna chunks into mayonnaise mixture until well blended. Shape tuna mixture into 8 patties.
- Melt 3 tablespoons butter with vegetable oil in a large skillet over medium-high heat. Add tuna patties, and cook in batches, 2-3 minutes on each side or until golden brown; drain on paper towels.
THE MOST ADAPTABLE ONE-BOWL CORNMEAL POUNDCAKE
Is it cake time yet? Cake is comforting in a way that a tart or cookies are not, and this is especially true of loaf cakes, which you can convince yourself is just like bread. Slices of it fit in the toaster, so really, what's the difference? This citrus-scented cornmeal number is endlessly adaptable - use whatever fat you have on hand, dairy or light, bright flavoring you have on hand - and requires just one bowl. It's wonderful in slices, but extra nice toasted and buttered for breakfast.
Provided by Melissa Clark
Categories breakfast, cakes, dessert
Time 1h
Yield 1 (9-inch) loaf
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees, and grease and flour a 9-inch loaf pan. (Or grease and line it with parchment.)
- In a big bowl, add the sugar, and grate the zest from the orange, lemon or lime into the bowl. If you need a little aromatherapy, work the zest into the sugar with your fingers. (This technique is supposed to infuse the citrus into the sugar.)
- Add the fat, eggs, and yogurt to the bowl, along with the extract and nutmeg, if you like.
- Whisk in the salt, baking soda, baking powder and cornmeal. Once smooth, whisk in flour.
- Scrape the batter into the prepared pan, and bake for 45 minutes to an hour. Let it (mostly) cool in the pan. Then slice off a thick piece, butter it and let yourself be soothed.
CORNBREAD CAKE
Provided by The New York Times
Categories side dish
Time 1h
Yield One 8-inch square cake (12 servings)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Butter and flour an 8-inch-square baking pan; set aside. In a large skillet, fry bacon until crisp. Drain on paper towels; reserve.
- In a large bowl, combine the flour, cornmeal, baking powder, baking soda, salt and sugar. Whisk to blend, then mound and make a well in the center. Pour in eggs, buttermilk and milk; stir with a fork until lightly combined.
- Add honey, molasses, apricots and bacon bits. Mix again until evenly combined. Pour into pan and bake until it has risen and center is firm and dry when a toothpick is inserted, about 35 minutes. Allow to cool, then cut into small squares and serve with a dollop of maple ice cream on top.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 195 milligrams, Sugar 14 grams, TransFat 0 grams
CORNBREAD COFFEE CAKE
Make and share this Cornbread Coffee Cake recipe from Food.com.
Provided by ciao4293
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425°.
- Grease a 9" pie dish.
- In mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and the salt.
- Stir in the cornmeal.
- In a separate bowl,blend egg, milk, and oil.
- Add to dry ingredients.
- Beat just until smooth.
- Spread the batter in the prepared pie dish.
- Spoon preserves over batter.
- Sprinkle with the remaining sugar.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 347.5, Fat 10.1, SaturatedFat 2.2, Cholesterol 40.9, Sodium 423, Carbohydrate 58.7, Fiber 2.3, Sugar 19.5, Protein 6.3
CORNBREAD CAKE
Make and share this Cornbread Cake recipe from Food.com.
Provided by ciao4293
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Grease and flour a 9 x 13-inch pan.
- Sift the flour into a mixing bowl.
- Add the sugars, oil, eggs, vanilla, and the pecans.
- Mix well.
- Pour into pan and spread evenly, making sure to get it into the pan corners.
- Bake about 35 minutes, or until it tests done.
Nutrition Facts : Calories 437.8, Fat 26.5, SaturatedFat 3.5, Cholesterol 70.5, Sodium 228.9, Carbohydrate 47.5, Fiber 1.3, Sugar 34.9, Protein 4.5
CANEY FORK CORNBREAD CAKES
This isn't so much a recipe as a method of cooking cornbread in a hurry - especially in small batches. I first encountered these cornbread cakes in Tennessee at a food counter and saw these pancakes. So...I asked what pancakes were doing alongside chicken and gravy. Laughter followed and I was quickly told "well, that's cornbread." Oh really? I've been making them ever since and this recipe has a few of my own ingredients.
Provided by Red_Apple_Guy
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a bowl.
- Heat a skillet and add a little oil for frying.
- Pour enough batter into the skillet to form 4 to 6 inch round cakes.
- Fry until browned on the bottom and flip.
- Fry until both sides are browned.
- Serve hot with butter or with beans or stew.
Nutrition Facts : Calories 154.5, Fat 12.7, SaturatedFat 2.7, Cholesterol 32.1, Sodium 133.5, Carbohydrate 8.6, Fiber 0.8, Sugar 1.2, Protein 3.1
More about "caney fork cornbread cakes recipes"
CORNBREAD CAKE | THE COZY APRON
From thecozyapron.com
Reviews 41Category DessertCuisine AmericanTotal Time 47 mins
- Begin by gathering and prepping all of your cornbread cake ingredients according to the ingredient list above to have ready and organized for use.
- Preheat the oven to 350°, and line two 8” cake pans with parchment, and spray with cooking spray.
- Add the cornmeal to a small saute pan, and place over medium heat. Toast the cornmeal, stirring it constantly, for about 1 – 2 minutes, or just until it begins to become warmed with a nutty, corn aroma. Remove from pan, and pour into a medium-large bowl to cool for about 5 minutes.
- After the cornmeal has cooled slightly, add to it the flour, baking powder, baking soda, and the salt, and whisk to blend everything well. Set these dry ingredients aside for a moment.
STOVETOP CORNBREAD CAKES RECIPE - YOUTUBE
From youtube.com
Author Simply Mamá CooksViews 101.5K
GEORGIA CORNBREAD CAKE RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
HOECAKES OR FRIED CORNBREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOUTHERN CORNBREAD RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SWEET CORNBREAD CAKE RECIPE - ( SUPER MOIST )
From 100krecipes.com
THE 35 BEST CORNBREAD RECIPES - GYPSYPLATE
From gypsyplate.com
CANEY FORK CORNBREAD CAKES RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CANEY FORK CORNBREAD CAKES RECIPES
From tfrecipes.com
FOODCOMBO
From foodcombo.com
FRESH CORN CAKES - DAVID LEBOVITZ
From davidlebovitz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #flat-shapes #breads #american #southern-united-states #pasta-rice-and-grains
You'll also love