Tangy Tender Beef Brisket Recipes

TANGY BEEF BRISKET

Tangy Beef Brisket image

We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming

Provided by Taste of Home

Categories Dinner

Time 4h50m

Yield 12-14 servings (6 cups sauce).

Number Of Ingredients 12

Ingredients

1 large onion, diced
1/2 cup butter
1 bottle (28 ounces) ketchup
1-1/2 cups packed brown sugar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
2 tablespoons chili powder
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon prepared horseradish
1/2 teaspoon garlic powder
1 boneless beef brisket (6 pounds)

Steps:

In a large saucepan, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes. , Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired.

Nutrition Facts : Calories 458 calories, Fat 15g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1033mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 1g fiber), Protein 40g protein.

TANGY BEEF BRISKET

Tangy Beef Brisket image

This sauce is great over venison, barbequed hamburgers and hot dogs. Cooked in the oven the beef brisket becomes juicy and tender. The secret's in the sauce. The sweetness of brown sugar and bite of horseradish enhance the flavour of the beef. This is great for birthdays, holidays, potlucks, dinner parties and camping trips. Make it ahead of time and freeze it. All you have to do is reheat for a main course that looks as good as it tastes.

Provided by Olha7397

Categories Oven

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion, diced
1/2 cup butter or 1/2 cup margarine
1 (28 ounce) bottle ketchup
1 1/2 cups packed brown sugar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
2 tablespoons chili powder
1 1/2 teaspoons hot pepper sauce
1 teaspoon prepared horseradish
1 teaspoon salt
1/2 teaspoon garlic powder
6 lbs fresh boneless beef brisket, not corned beef

Steps:

In a saucepan, sauté onion in butter until tender.
Add the next nine ingredients; bring to a boil.
Reduce heat; simmer, uncoverd for 30-40 minutes.
Place brisket in a roasting pan.
Add 3 cups of sauce.
Cover and bake at 350 F.
for 4 hours, basting occasionally.
Skim fat.
Remove brisket; thinly slice the beef and return to pan.
Add remaining sauce if desired.
Yield: 12 to 14 servings (6 cups sauce).

Nutrition Facts : Calories 963, Fat 68.3, SaturatedFat 29.2, Cholesterol 185.9, Sodium 1289, Carbohydrate 48.4, Fiber 0.9, Sugar 43.6, Protein 40

TANGY TOMATO BRISKET

Tangy Tomato Brisket image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 7h10m

Yield 8 servings

Number Of Ingredients 4

Ingredients

One 5- to 8-pound beef brisket, trimmed of all fat (the butcher can do this for you!)
One 24-ounce bottle ketchup or chilli sauce
1 package dry onion soup mix
Several dashes hot sauce

Steps:

Preheat the oven to 275 degrees F.
Place the brisket in an oven-safe pan. Combine the ketchup and soup mix in a bowl, and then stir it around to mix. Pour in 1 cup water and stir to combine. (You can add more water if needed!)
Pour the sauce all over the brisket, and then flip the brisket over to coat the other side. Now just cover the pan with foil and roast in the oven for 6 to 7 hours.
Remove the pan from the oven and test the brisket to make sure it's fork-tender. The brisket should fall apart if you look at it! Slice the brisket into thin strips, then return the beef to the sauce and keep it warm until you're ready to serve.

TANGY BEEF BRISKET

Tangy Beef Brisket image

This brisket looked so moist and tender and I'm dying to make it. I just haven't had the guts to shovel out the money for beef brisket. Please tell me if it's worth it. "You can make this a day ahead, and put it the oven when your ready. Leftovers make tasty sandwiches." got from Noble Pig's food blog.

Provided by minnie chef

Categories Roast Beef

Time 3h40m

Yield 2 3 pound briskets, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, diced
1/2 cup butter
28 ounces ketchup
1/2 cup Worcestershire sauce
1 1/2 cups packed brown sugar
1/3 cup lemon juice
2 tablespoons chili powder
2 teaspoons hot pepper sauce (like Frank's)
1 teaspoon prepared horseradish
1 teaspoon salt
1/2 teaspoon garlic powder
2 teaspoons liquid smoke (optional)
2 (2 1/2-3 lb) beef brisket or 1 (6 lb) beef brisket

Steps:

Saute onion and butter in a heavy saucepan until tender.
Add the next nine ingredients; bring to a boil.
Reduce the heat; simmer, uncovered for 30 minutes until reduced to about 6 cups.
Place the brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 275 degrees for 3 hours for two smaller briskets, basting occasionally. (If you use one large 6 pound brisket bake at 350 degrees for 4 hours, covered.).
Skim off any fat. Remove brisket and let rest for 15 minutes.
Thinly slice the beef and pour remaining sauce from the pan and reserved sauce over the beef, Or throw the thinly sliced beef back into the roasting pan with the cooking sauce and add the sauce you reserved and completely coat the meat, and your ready to serve.

Nutrition Facts : Calories 1267.6, Fat 87.5, SaturatedFat 37.7, Cholesterol 237.5, Sodium 1905, Carbohydrate 72.6, Fiber 1.3, Sugar 65.5, Protein 50.4

More about "tangy tender beef brisket recipes"

TENDER AND TANGY BRISKET (AIP) - AUTOIMMUNE WELLNESS

2019-04-18 Preheat oven to 325 degrees F. Salt the meat on both sides, ½ tablespoon salt on each side. In a large skillet, heat oil to medium high. Brown …
From autoimmunewellness.com
4.5/5 (8)
Estimated Reading Time 3 mins
Servings 6
Total Time 4 hrs 10 mins

See details

TANGY TENDER BEEF BRISKET | BEEF BRISKET RECIPES, BEEF BRISKET, …

Jul 28, 2016 - “This fork-tender dish will keep your kitchen cool in hot summer months.” —Stephanie Strong, Mt. Juliet, Tennessee
From pinterest.com

See details

BEST BRISKET RECIPE EVER! THYME AND GARLIC BRISKET

2022-12-06 Place the brisket in the Dutch Oven and sear for 4-5 minutes on both sides until golden. Place the shallots into the Dutch Oven around the brisket and brush the thyme and …
From whatsgabycooking.com

See details

RECIPES AND COOK: RECIPE AUNT JINNY’S TANGY BEEF BRISKET

Preheat the oven to 275 degrees F. Place the brisket in an oven-safe pan. Combine the ketchup and soup mix in a bowl, and then stir it around to mix. Pour in 1 cup water and stir to combine.
From recipegoulash.cc

See details

TANGY BEEF BRISKET RECIPE: HOW TO MAKE IT

We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming
From preprod.tasteofhome.com

See details

15 KATZ DELI CORNED BEEF RECIPE - SELECTED RECIPES

Reduce heat to maintain a simmer for 3 hours, or until the brisket is fork tender. Let cool in the liquid for one hour. Slice and serve on sandwiches with sauerkraut, or with cabbage and …
From selectedrecipe.com

See details

TANGY BEEF BRISKET RECIPE: HOW TO MAKE IT - FOOD NEWS

Get one of our Tangy tender beef brisket recipe and prepare delicious and healthy treat for your family or friends. Up to3%cash backThe night before you plan on cooking the brisket, trim the …
From foodnewsnews.com

See details

SLOW-COOKER TANGY TOMATO BRISKET - AMERICAN HEART ASSOCIATION

In slow cooker, combine tomato sauce, vinegar, no-calorie sweetener, paprika, garlic powder, black pepper, salt, cayenne (if desired), and onion. Stir gently. Add sirloin making sure it is …
From recipes.heart.org

See details

TANGY TENDER BEEF BRISKET : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

TANGY TENDER BEEF BRISKET RECIPE - FOOD NEWS

tomato paste (half of a 6-oz. can), light brown sugar, cider vinegar, worcestershire sauce, dry mustard, garlic cloves, pressed, beef brisket, trimmed of as much fat as possible and blotted …
From foodnewsnews.com

See details

TANGY BEEF BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME

Reduce heat; simmer, uncovered, for 30-40 minutes. Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. …
From stage.tasteofhome.com

See details

TANGY TENDER BEEF BRISKET RECIPE: HOW TO MAKE IT - FOOD NEWS

How to make it. Slice onions and place in the bottom of a roasting pan; Place brisket on top of onions. Mix the rest of ingredients and pour over meat. Either cover roast well with a roasting …
From foodnewsnews.com

See details

GLEN'S TANGY BEEF BRISKET RECIPE - FOOD.COM

Cooked this way, it's one of the best cuts of beef. The meat is so juicy and tender, everyone requests seconds. Oohh, the secret is in the sauce. ENJO
From food.com

See details

TANGY TENDER BEEF BRISKET FOOD - HOMEANDRECIPE.COM

Reduce heat; simmer, uncovered, for 30-40 minutes. , Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally.
From homeandrecipe.com

See details

ROAST BEEF RECIPE WITH GRAVY (VIDEO) - NATASHASKITCHEN.COM

2022-12-09 How to Make Roast Beef: Preheat oven to 450ºF. You’ll need a roasting pan with an oven rack to allow the air to circulate and to catch the drippings for gravy. In a small bowl, mix …
From natashaskitchen.com

See details