Hot Spiced Lemon Appleade Recipes

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HOT SPICED LEMON DRINK



Hot Spiced Lemon Drink image

I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. -Mandy Wright, Springville, Utah

Provided by Taste of Home

Time 2h10m

Yield about 3 quarts.

Number Of Ingredients 7

2-1/2 quarts water
2 cups sugar
1-1/2 cups orange juice
1/2 cup plus 2 tablespoons lemon juice
1/4 cup pineapple juice
1 cinnamon stick (3 inches)
1/2 teaspoon whole cloves

Steps:

  • In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED LEMON-APPLEADE



Hot Spiced Lemon-Appleade image

Make and share this Hot Spiced Lemon-Appleade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 4 1/2 cups

Number Of Ingredients 7

2 cups water
1/3 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 cups apple cider
1/3 cup fresh lemon juice

Steps:

  • Add the first 5 ingredients to a large saucepan; bring to a boil.
  • Lower heat and simmer 10 minutes.
  • Stir in apple cider and lemon juice; cook until well heated.
  • Serve hot.

Nutrition Facts : Calories 71.5, Fat 0.1, SaturatedFat 0.1, Sodium 20.9, Carbohydrate 18.7, Fiber 0.2, Sugar 17.2, Protein 0.1

HOT SPICED LEMONADE



Hot Spiced Lemonade image

Make and share this Hot Spiced Lemonade recipe from Food.com.

Provided by Audrey M

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups water
2/3 cup packed light brown sugar
1/2 cup lemon juice concentrate
8 whole cloves
2 cinnamon sticks

Steps:

  • Combine all ingredients in a medium saucepan.
  • Simmer 20 minutes to blend flavors.
  • Remove cinnamon sticks before serving hot lemonade in a mug.

Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1

SPICED LEMONADE



Spiced Lemonade image

Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 9

6 cups water, divided
3/4 cup sugar
2 cinnamon sticks
6 whole cloves
1 large lime, thinly sliced
1 lemon, thinly sliced
3/4 cup lemon juice
Ice cubes
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED LEMON DRINK



Hot Spiced Lemon Drink image

I have not tried this drink. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. We really enjoy the sweet and tangy flavor of this warm punch.

Provided by internetnut

Categories     Beverages

Time 2h15m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 7

2 1/2 quarts water
2 cups sugar
1 1/2 cups orange juice
1/2 cup lemon juice, plus 2 tbl
1/4 cup pineapple juice
1 cinnamon stick (3 inches)
1/2 teaspoon whole cloves

Steps:

  • In a 5-quart slow cooker, combine the water, sugar and juices.
  • Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker.
  • Cover and cook on low for 2-3 hours or until heated through.
  • Discard spice bag.

Nutrition Facts : Calories 148.5, Fat 0.1, Sodium 4.6, Carbohydrate 38.1, Fiber 0.1, Sugar 36.7, Protein 0.3

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