HOT FUDGE SUNDAE CAKE
Sinfully delicious! From scratch chocolate cake is baked, then topped with hot fudge sauce and baked a little more. Serve warm with vanilla ice cream and top with whipped cream and a cherry for a to die for dessert!
Provided by Marie
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°.
- Spray 9" square pan with nonstick cooking spray and set aside.
- In a small saucepan, heat water and butter until butter melts and set aside.
- Lightly spoon flour into measuring cup and level off.
- In large bowl, combine flour, sugar, cocoa, baking soda, salt and cinnamon and mix well.
- Add water mixture, buttermilk, vanilla and egg.
- Beat at low speed until moistened, then beat 2 minutes at medium speed.
- Pour into prepared pan and bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, heat fudge sauce as directed on container and spread on hot cake.
- Return to oven and bake an additional 10 minutes. Cool 10-15 minutes and serve warm.
- Just before serving, cut into individual pieces and top each with whipped cream and a maraschino cherry.
Nutrition Facts : Calories 445.3, Fat 13.6, SaturatedFat 7.2, Cholesterol 57, Sodium 454.8, Carbohydrate 74.9, Fiber 2.5, Sugar 42.5, Protein 6.5
HOT FUDGE SUNDAE POKE CAKE RECIPE RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- Bake the cake according to the package's instructions. Let it cool for 20 minutes, then poke holes all over the top of the cake. Microwave the hot fudge sauce for 30-40 seconds, stir, then pour into all of the holes of the cake. Whisk the pudding mix and milk, then pour that in every hole of the cake as well. Place it in the fridge for an hour to set. Cover with a layer of whipped topping (or softened ice cream), then garnish with sliced strawberries and bananas, and an extra drizzle of fudge sauce.
HOT FUDGE SUNDAE CAKE
If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.
Provided by paula giles
Categories Frozen Desserts
Time 50m
Yield 1 9 x 13 cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to package directions.
- Make fudge sauce by adding all ingredients together.
- Cook and stir for 15 minutes then remove from heat and add vanilla.
- To serve cake: slice cake in equal squares in pan.
- Then put a piece of cake in bowl and slice in half, like a sandwich.
- Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
- Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
- Serve and enjoy.
ISIS'S SUNDAE POKE CAKE W/ HOT FUDGE SAUCE
My grandaughter Isis and I had made ice cream sundaes one day and served the ice cream w/ slices of chocolate cake. I decided to try to make a cake that would taste like an ice cream sundae, and using the pudding works great!!
Provided by sherry monfils
Categories Puddings
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix all cake ingredients with a mixer. Pour into pan. Bake as directed.
- 2. Remove cake from oven and let cool 10 minutes. W/a round tipped serving spoon, poke holes into cake about an inch apart. In small microwaveable bowl, microwave 1/2 the jar of fudge sauce until smooth. Pour fudge sauce over holes in cake.
- 3. In lg bowl, beat both pudding mixes and milk. Refrigerate 1 minute. Spread evenly over cake. refrigerate cake 1 hr. Spread cool whip over pudding. Slice cake. Microwave remaining fudge sauce. Place slices of cake on plates, or into bowls. Top each slice w/ equal amts strawberry slices, banana slices and some walnuts. Drizzle w/ fudge sauce and watch them smile:-)
HOT FUDGE SUNDAE CAKE
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
- Mix in milk,oil and vanilla with fork until smooth.
- Stir in nuts.
- Spread in pan.
- Sprinkle brown sugar and1/4 cup cocoa over batter.
- Pour water evenly over batter.
- Bake about 40 minutes or until top is dry.
- Cool 10 minutes.
- Spoon into dessert dishes and top with ice cream.
Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2
HOT FUDGE SUNDAE CAKE
My husband is a real chocolate lover, so I'm always on the lookout for great dessert recipes like this one, which I found years ago. Who can resist the combination of chocolate cake, ice cream and hot fudge sauce? It gets rave reviews whenever I serve it. -Hildy Adams Alma, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly. Whisk in egg yolks. Add flour just until combined. In a small bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds., Pour into a greased 10-in. pie plate or quiche dish. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack., For sauce, combine sugar, cocoa and cream in a saucepan until smooth. Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth. Remove from the heat; stir in vanilla. , Cut cake into wedges; top with ice cream. Drizzle with warm sauce.
Nutrition Facts : Calories 413 calories, Fat 27g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 138mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 3g fiber), Protein 7g protein.
HOT FUDGE SUNDAE CAKE
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
HOT FUDGE SUNDAES
Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups, 16 servings, 2 tablespoons per serving.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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