Make Your Own Margaritas Recipes

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MAKE-YOUR-OWN MARGARITAS



Make-Your-Own Margaritas image

Start the party with a pitcher of premade margaritas and anticipate the need for seconds with a self-service bar.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 drink

Number Of Ingredients 4

1 ounce (2 tablespoons) silver tequila
1/2 ounce (1 tablespoon plus 1 1/2 teaspoons) triple sec
1 ounce (2 tablespoons) fresh lime juice
Ice cubes and salt (optional), for serving

Steps:

  • Pour tequila, triple sec, and lime juice into a cocktail shaker filled with ice.
  • Shake well. Dip glass in salt if desired, and fill with ice. Strain drink into glass.

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

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