CHURCH WINDOWS I
Great bar cookies using colored marshmallows.
Provided by Martha
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
- Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 23.7 g, Cholesterol 10.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 65.4 mg, Sugar 18.1 g
CHURCH WINDOW COOKIES
This is a hit with kids-the little ones just love the colored marshmallows! -Emmilie Gaston, Wabash, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts., Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHURCH WINDOWS (MARSHMALLOW CHOCOLATE DESSERT)
I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty.
Provided by queenbeatrice
Categories Bar Cookie
Time 1h
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate chips and butterscotch chips.
- Stir in butter and peanut butter. Let cool for about 10 minutes.
- Stir in remaining ingredients.
- Roll into 2 inch thick logs, roll into icing sugar, cover with wax paper and refrigerate for 1 hour.
- Cut into 1/2 inch slices and store in airtight container.
- Freezes for up to 2 months.
Nutrition Facts : Calories 93, Fat 7, SaturatedFat 3.8, Cholesterol 6.9, Sodium 47.2, Carbohydrate 7, Fiber 0.4, Sugar 5.8, Protein 1.3
CHURCH WINDOWS COOKIES
I saw several recipes for these already, but this one is a little different, it has the addition of vanilla and powdered sugar. Recipe from a church cookbook, of course. Cook time includes chill time.
Provided by True Texas
Categories Candy
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and chocolate chips in a large pan over low heat. Cool.
- Add marshmallows, nuts, and vanilla. Mix well.
- Shape into loaves and chill for 1 hour.
- Then sift powdered sugar over loaves and cut into slices of desired thickness.
Nutrition Facts : Calories 471.6, Fat 26.6, SaturatedFat 12.8, Cholesterol 24.4, Sodium 212.8, Carbohydrate 62.2, Fiber 3.3, Sugar 45.4, Protein 4.7
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CHURCH WINDOW COOKIES CHOCOLATE MARSHMALLOW LOG
From harbourbreezehome.com
Reviews 8Estimated Reading Time 5 minsServings 24Total Time 12 mins
- Step 1: Melt the butter and chocolate togetherThis could be done in a variety of ways. I chose to use a glass bowl and microwaved the 2 ingredients together for 1 minute. Then I stirred until the chocolate squares started to melt, microwaved for 30 more seconds, and stirred again until the chocolate was completely melted. (The microwave time may vary based on the strength of your microwave.) Step 2: Add powdered sugar and egg and beat well Make sure the melted mixture isn’t too hot, and stir in the powdered sugar and egg. The recipe I used is very old and called for an egg, so I used one! However, I did have my hesitation in putting a raw egg into a no bake recipe. So, if you’d rather not, just omit the egg. The recipe will turn out just fine without it. Beat the mixture together well until it’s nice and smooth. Step 3: Add marshmallows Pour in the whole package of marshmallows and stir until they are even distributed. Step 4: Lay out a large sheet of wax paper and pour on a generous a
- Pour in the whole package of marshmallows and stir until they are even distributed. Step 4: Lay out a large sheet of wax paper and pour on a generous amount of coconut.I used the biggest flake coconut I could find, and used almost the whole bag. Step 5: Spoon the marshmallow mixture onto the center of the coconut and form a log shape.
- Once the mixture was spooned out, I wet my hands with hot water and formed the mixture into a tight log. Then I spooned some of the coconut onto the top, and rolled the waxed paper around it. Step 6: Chill for at least 30 minutes and then slice
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