SLOW COOKER ASIAN GLAZED DRUMSTICKS
Steps:
- Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
- In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
- Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
- Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
- If you'd like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
- Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
- Serve drumsticks with sauce and top with sesame seeds and cilantro.
Nutrition Facts : Calories 331 kcal, Carbohydrate 22 g, Protein 28 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 140 mg, Sodium 575 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
ASIAN GLAZED DRUMSTICKS
Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious - serve over rice or vegetables for an easy meal!
Provided by Gina
Categories Dinner
Time 55m
Number Of Ingredients 11
Steps:
- In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
- Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
- Reduce heat to low and simmer, covered for about 20 minutes.
- Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
- Transfer chicken to a platter and pour sauce on top.
- Top with chives and sesame seeds and serve.
Nutrition Facts : ServingSize 2 drumsticks, Calories 335 kcal, Carbohydrate 11 g, Protein 49 g, Fat 9.5 g, Fiber 0.5 g, SaturatedFat 2.5 g, Cholesterol 218 mg, Sodium 1062 mg, Sugar 5.5 g
STICKY HONEY SOY CHICKEN DRUMSTICKS
Oven Baked Sticky Honey Soy Chicken Drumsticks
Provided by Sue | My Korean Kitchen
Categories Main
Time 1h
Number Of Ingredients 11
Steps:
- Put the chicken into a large zipper-lock bag (27cm x 33 cm/10.6 inch x 13 inch) and add the sauce. Seal the bag and vigorously shake the bag and massage the chicken so that the sauce smears well onto the chicken. Marinate it for at least 30 minutes in the fridge. (I marinated mine for 4 hrs. Overnight works well too!)
- Preheat an oven at 240 C/ 464 F (on the fan forced setting) for 20 mins. Take the chicken out from the fridge. Lay down some baking paper on the oven tray and line up the chicken. Make sure they are not stacked up on top of each other. Alternatively, you can use an oven safe pot and put the chicken in and the marinade. (This is explained above. They result in slightly different outcomes.)
- Put the tray/pot into the oven and bake it at 240 C/ 464 F for 12 mins. Take the tray/pot out and turn the chicken over and put it back into the oven. Bake it a further 12 mins or until the chicken is fully cooked. Garnish with the sesame seeds and green onion. Serve.
Nutrition Facts : Calories 399 kcal, Carbohydrate 21 g, Protein 32 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 154 mg, Sodium 1257 mg, Sugar 17 g, ServingSize 1 serving
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
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