Hot Chocolate With Chocolate Chip Whipped Cream Recipes

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WHIPPED HOT CHOCOLATE



Whipped Hot Chocolate image

A simple twist to hot chocolate.

Provided by Lori

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 4

Number Of Ingredients 7

1 cup milk
⅓ cup white sugar
2 tablespoons sweetened cocoa powder
1 teaspoon vanilla extract
1 pinch salt
2 (1 ounce) squares semisweet baking chocolate, broken into pieces
1 cup heavy cream

Steps:

  • Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
  • Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 31.5 g, Cholesterol 86.5 mg, Fat 28 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.1 g, Sodium 66.3 mg, Sugar 28.8 g

HOT CHOCOLATE WITH CHOCOLATE-CHIP WHIPPED CREAM



Hot Chocolate with Chocolate-Chip Whipped Cream image

Here's a rich version of a favorite warm-up.

Yield Serves 4

Number Of Ingredients 6

1/2 cup chilled whipping cream
2 tablespoons plus 1/4 cup sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)
3 cups whole milk
3 tablespoons unsweetened cocoa powder

Steps:

  • Whip cream, 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until peaks form. Fold in 1/4 cup chocolate chips. Cover; chill up to 4 hours.
  • Combine remaining 1/4 cup sugar and 3/4 cup chocolate chips in heavy medium saucepan; add milk and cocoa. Whisk over medium heat until mixture almost simmers and chocolate melts. Whisk in remaining 1/2 teaspoon vanilla. Ladle hot chocolate into mugs. Whisk chocolate-chip cream to thicken if deflated; dollop cream atop hot chocolate.

CHOCOLATE WHIPPED CREAM



Chocolate Whipped Cream image

Provided by Food Network

Number Of Ingredients 3

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

Steps:

  • Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.

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