Marzetti Apple Vinaigrette Salad Dressing Recipes

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APPLE VINAIGRETTE



Apple Vinaigrette image

Tasty and ready homemade Apple Vinaigrette salad dressing simply made in a blender. It's a perfect sweet and tangy dressing for summer salads.

Provided by lyuba

Categories     Salad

Time 10m

Number Of Ingredients 9

5 oz red apple ((gala, pink lady, McIntosh, or any other sweeter apple))
2 oz shallot ((1 medium shallot))
1 1/2 tbsp brown sugar
1 tbsp Dijon mustard
1/4 cup white wine vinegar
2 tbsp apple juice
3/4 cup olive oil
1 tbsp lemon juice
Dash of salt

Steps:

  • Peel and core the apple. Peel the onion. Chop both onion and apple for easier blending.
  • Add all ingredients in a blender and pulse until the dressing is all blended and smooth.
  • Refrigerate in a glass, air-tight container.
  • (Generally a vinaigrette can be kept in the refrigerator for up to 2 weeks but I use it within 7-10 days to be safe.)

Nutrition Facts : Calories 118 kcal, Carbohydrate 3 g, Fat 11 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 2 g, ServingSize 1 serving

APPLE JUICE VINAIGRETTE



Apple Juice Vinaigrette image

Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette recipe is light and tart. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 tablespoons.

Number Of Ingredients 10

2 teaspoons unsweetened apple juice
1 teaspoon water
1 teaspoon rice vinegar
1 teaspoon lemon juice
1 teaspoon olive oil
1/4 teaspoon sugar
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
Spring mix salad greens
Assorted fresh fruit

Steps:

  • In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit.

Nutrition Facts : Calories 54 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 327mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE VINAIGRETTE



Apple Vinaigrette image

Make and share this Apple Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup flat leaf parsley, chopped
1/4 cup cider vinegar
1/4 cup extra virgin olive oil
1/4 cup apple juice
3 fresh basil leaves
2 teaspoons honey
3/4 teaspoon salt
1 teaspoon Dijon mustard
1/8 teaspoon ground black pepper

Steps:

  • Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!

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