Honeyed Figs With Sweet Red Wine And Lavender Jam Recipes

BROILED HONEYED FIGS WITH SABAYON

Broiled Honeyed Figs With Sabayon image

From 100 Best Health Foods. "Fresh and dried figs are rich in fiber and high in iron, boosting energy and promoting healthy blood."

Provided by mersaydees

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ripe fresh figs, halved
4 tablespoons honey, divided
2 fresh rosemary sprigs, leaves finely chopped (optional)
3 eggs

Steps:

Preheat broiler to high. Arrange figs, cut-side up, on the broiler rack. Brush with 2 tablespoons honey. Sprinkle chopped rosemary over, if using.
Place under pre-heated broiler for 5-6 minutes, or until just beginning to caramelize.
To make the sabayon, lightly whisk the eggs with the remaining honey in a large, heatproof bowl, then set over a saucepan of simmering water. Using a handheld electric mixer, beat the eggs and honey together for about 10 minutes, or until pale and thick.
To plate, place 4 fig halves on 4 serving plates, add a generous spoonful of the sabayon, and serve immediately.

Nutrition Facts : Calories 191.5, Fat 3.9, SaturatedFat 1.2, Cholesterol 139.5, Sodium 55.1, Carbohydrate 36.8, Fiber 2.9, Sugar 33.6, Protein 5.5

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